Posted by This 3-Ingredient Baked Breakfast is a simple and comforting dish that feels light, fluffy, and satisfying. It is made with only eggs, milk, and flour, yet it rises beautifully in the oven and has a soft, cloud-like texture. The secret to its fluffiness is separating the eggs and whipping the egg whites before folding them into the batter.
This recipe is perfect for busy mornings, relaxed weekend breakfasts, or when you want something homemade without using many ingredients. It requires very little prep work and no complicated steps, making it great for beginner cooks.
Because this dish is baked, it cooks evenly and develops a lightly golden top while staying soft inside. You can enjoy it on its own or serve it with fruit, butter, or your favorite breakfast sides.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: About 45 minutes
Servings
- Serves 4
Ingredients
- Eggs: 4 large eggs, separated
- Milk: 2 cups (whole milk works best for a creamy texture)
- Flour: ½ cup all-purpose flour
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Dish
Preheat your oven to 375°F (190°C).
Lightly grease a glass baking dish with oil or butter, or line it with parchment paper. This helps prevent sticking and makes cleanup easier after baking.
Step 2: Separate the Eggs
Crack each egg and carefully separate the yolks from the whites.
Place the egg whites into a clean, dry bowl and set them aside. Put the egg yolks into a different mixing bowl.
Step 3: Make the Batter Base
In the bowl with the egg yolks, add the milk and flour.
Use a whisk to mix everything together until smooth. Make sure there are no lumps. This mixture will be the base of your baked breakfast.
Step 4: Whip the Egg Whites
Using a hand mixer, beat the egg whites until stiff peaks form.
This means the egg whites should hold their shape and not fall when you lift the mixer. This step is very important because it helps the dish rise and become fluffy while baking.
Step 5: Fold Everything Together
Gently add the whipped egg whites to the yolk mixture.
Use a spatula and fold slowly and carefully. Do not stir or mix too hard. The goal is to keep as much air in the batter as possible so the dish stays light.
Step 6: Bake Until Puffy
Pour the finished batter into the prepared baking dish.
Place it in the oven and bake for 30–35 minutes, or until the top is golden brown and the dish has puffed up nicely.
Once baked, remove it from the oven. It may deflate slightly as it cools, which is normal.
Step 7: Serve and Enjoy
Allow the baked breakfast to cool slightly before serving.
Slice and serve warm. Enjoy it plain or with your favorite toppings.
3-Ingredient Baked Breakfast
Description
This 3-Ingredient Baked Breakfast is light, fluffy, and easy to make. It uses eggs, milk, and flour to create a soft, puffed dish that is perfect for a simple breakfast or brunch.
Duration
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 45 minutes
Ingredients
- 4 large eggs, separated
- 2 cups milk
- ½ cup all-purpose flour
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Separate egg yolks and whites into two bowls.
- Whisk yolks, milk, and flour until smooth.
- Beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter.
- Pour into dish and bake for 30–35 minutes until golden and puffy.
- Cool slightly, slice, and serve.
