Posted by Air Fryer Tuna Melt
Ingredients:
- 2 slices of bread (your choice)
- 1 can of tuna (drained)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 2 slices of tomato (optional)
- 2 slices of cheese (like cheddar, Swiss, or American)
- Butter (for spreading on bread)
Instructions:
- Make the tuna mix:
In a bowl, mix the drained tuna with mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined. - Put the sandwich together:
Take one slice of bread and add a spoonful of the tuna mix on top. Spread it out evenly. Add tomato slices if you’re using them, then place a slice of cheese on top. Cover with the second slice of bread. - Get it ready for air frying:
Spread butter on the outsides of both bread slices. - Air fry:
Preheat your air fryer to 370°F (188°C) if your model needs preheating. Place the sandwich in the air fryer basket. Cook for 5-7 minutes or until the bread is golden brown and the cheese is melted. Flip halfway through for even cooking. - Serve:
Remove from air fryer, slice if desired, and enjoy your crispy, melty tuna sandwich!
Tips & Tricks:
- Use different cheeses for new flavors.
- Don’t overload the sandwich or it may get soggy.
- You can add pickles or onions to the filling for extra crunch.
Air Fryer Tuna Melt
Description:
A quick and tasty tuna melt sandwich cooked in the air fryer. Crispy on the outside, warm and cheesy on the inside.
Total Time: 10-12 minutes
Prep Time: 5 minutes
Cook Time: 5-7 minutes
Servings: 1 sandwich
Ingredients:
- 2 bread slices
- 1 can tuna, drained
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- ¼ tsp garlic powder
- Salt & pepper
- 2 tomato slices (optional)
- 2 cheese slices
- Butter
Instructions:
- Mix tuna, mayo, mustard, garlic powder, salt, and pepper.
- Spread tuna mix on a slice of bread. Add tomato and cheese, then top with second slice.
- Butter both outer sides of bread.
- Air fry at 370°F (188°C) for 5–7 minutes, flipping halfway.
- Serve warm and enjoy!
Tips & Tricks:
Try different cheeses or add pickles/onions for a flavor boost.
