Posted by This is a quick and tasty side dish made with just potatoes, onions, and basic seasonings. The air fryer makes them crispy on the outside and soft inside—without needing much oil. Great as a side for breakfast, lunch, or dinner!
Ingredients
- 2 medium potatoes (any kind), diced into small cubes
- 1 medium onion, sliced or chopped
- 1 1/2 tablespoons olive oil (or any cooking oil)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for color and flavor)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- Fresh herbs (optional – like parsley or chives, for garnish)
Instructions
- Prep the Potatoes:
Wash and peel the potatoes (optional). Cut them into small cubes so they cook evenly and quickly. - Prep the Onion:
Slice the onion thinly or chop into bite-sized pieces. - Season:
Put potatoes and onions in a large bowl. Add oil, garlic powder, paprika, salt, and pepper. Toss well until everything is coated. - Preheat Air Fryer:
Turn on your air fryer and preheat to 380°F (195°C) for 3 minutes. - Cook:
Add the potato and onion mix to the air fryer basket in a single layer (do in batches if needed). Air fry at 380°F (195°C) for 18–22 minutes. Shake the basket or stir the mix every 5–7 minutes to cook evenly. - Check for Doneness:
The potatoes should be golden and crispy, and the onions soft and slightly caramelized. Cook longer if needed. - Serve:
Serve hot, topped with fresh herbs if you like.
Tips & Tricks
- Uniform Sizes: Cut potatoes into even-sized pieces so they cook evenly.
- Crispier Results: Don’t overcrowd the air fryer basket. Cook in batches if needed.
- Extra Flavor: Add a dash of chili flakes, rosemary, or your favorite seasoning blend for variety.
Storage
Store leftovers in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 3–5 minutes to bring back the crisp.
Air Fryer Potato and Onion
Quick and crispy potatoes with soft, caramelized onions—made easily in the air fryer.
Total Time: 25–30 minutes
Serves: 2–3
Ingredients
- 2 potatoes, diced
- 1 onion, sliced
- 1 1/2 tbsp oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp pepper
- 1/2 tsp salt
- Fresh herbs (optional)
Instructions
- Cut potatoes and onion.
- Toss with oil and seasonings.
- Preheat air fryer to 380°F (195°C).
- Cook for 18–22 minutes, shaking halfway.
- Serve hot with herbs, if using.
Notes
- Keep pieces small and even for even cooking.
- Store and reheat leftovers in the air fryer to keep them crispy.
