Posted by Chocolate Peanut Butter Crunch Bars are a quick and simple no-bake dessert that you can make with only four ingredients. These bars are crunchy, chocolatey, and full of peanut butter flavor. The recipe is perfect for anyone who wants a sweet snack without spending a lot of time in the kitchen.
This recipe is also macro-friendly and vegetarian, which means it can fit into many different eating plans. Because the bars do not require baking, they are very easy to prepare. You simply melt the chocolate and peanut butter together, mix in the remaining ingredients, and chill the mixture until firm.
Another great thing about this recipe is how fast it is to make. The preparation takes less than 10 minutes, and then the bars just need some time in the refrigerator to set. After chilling, you can cut them into squares and enjoy a delicious homemade treat.
If you enjoy the classic flavor combination of peanut butter and chocolate, these bars are a perfect dessert. The crunchy cereal adds a light and crispy texture that makes each bite satisfying.
Recipe Details
Yield: 12 bars
Preparation Time: 10 minutes
Additional Chilling Time: 30 minutes
Total Time: 40 minutes
Nutrition Per Bar
- Calories: 197 kcal
- Protein: 6.1 g
- Fat: 10.2 g
- Carbohydrates: 20.2 g
Ingredients
- 1 cup dark chocolate chips (240 g)
- 1/2 cup peanut butter (120 g)
- 3 cups crunchy cereal (80 g) such as Rice Krispies, puffed rice, or any small crunchy cereal
- 1/4 cup collagen peptides or protein powder (30 g) – optional and can be omitted
Equipment
- 8 × 8 inch baking dish
You will also need parchment paper to line the baking dish so the bars can be removed easily after chilling.
Instructions
Step 1: Melt the Chocolate and Peanut Butter
Place the dark chocolate chips and peanut butter into a large microwave-safe bowl. Heat the mixture in the microwave at 70% power.
Stop the microwave every few seconds to stir the mixture. Continue heating and stirring until the chocolate chips are completely melted and the mixture becomes smooth and well combined.
Step 2: Add the Protein Powder
Once the chocolate and peanut butter mixture is smooth, add the collagen peptides or protein powder to the bowl.
Stir the mixture well so the powder mixes evenly into the chocolate mixture. This step is optional, but it can add a little extra protein to the bars.
Step 3: Mix in the Crunchy Cereal
Add the crunchy cereal to the bowl. This can be Rice Krispies, puffed rice, or any similar small crunchy cereal.
Stir everything together until the cereal is completely coated with the chocolate and peanut butter mixture. Make sure the cereal is evenly mixed so each bar has the same crunchy texture.
Step 4: Transfer to the Baking Dish
Line an 8-inch baking dish with parchment paper. The parchment paper helps prevent sticking and makes it easier to remove the bars later.
Pour the mixture into the prepared baking dish. Use a spoon or spatula to spread the mixture evenly across the pan. Press it down gently so the surface becomes smooth and compact.
Step 5: Chill the Bars
Place the baking dish in the refrigerator and let it chill for at least 30 minutes.
During this time, the chocolate mixture will firm up and hold the cereal together, creating solid bars that are easy to slice.
Step 6: Slice and Serve
After chilling, remove the dish from the refrigerator. Lift the mixture out using the parchment paper and place it on a cutting board.
Use a sharp knife to cut the mixture into 12 bars. Your Chocolate Peanut Butter Crunch Bars are now ready to serve and enjoy.
Tips & Tricks
- Store the peanut butter crunch bars in the refrigerator in an airtight container or a large Ziplock bag. This helps keep them fresh and firm.
- These bars can also be frozen for up to 3 months. Wrap them tightly and place them in a freezer-safe bag or container.
- When eating frozen bars, let them sit at room temperature for about 5–10 minutes before serving. This will slightly soften the texture and make them easier to bite.
Chocolate Peanut Butter Crunch Bars
Description
Chocolate Peanut Butter Crunch Bars are an easy no-bake dessert made with only four ingredients. They combine melted chocolate, creamy peanut butter, and crunchy cereal to create a sweet and crispy treat. These bars are simple to prepare and only need a short time in the refrigerator to become firm. They are perfect for a quick snack, dessert, or homemade sweet treat for peanut butter and chocolate lovers.
Yield
12 bars
Duration
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- 1 cup dark chocolate chips (240 g)
- 1/2 cup peanut butter (120 g)
- 3 cups crunchy cereal (80 g) like Rice Krispies, puffed rice, or any small crunchy cereal
- 1/4 cup collagen peptides or protein powder (30 g), optional
Instructions
- Place the dark chocolate chips and peanut butter in a large microwave-safe bowl. Heat at 70% power in the microwave, stirring between intervals, until the mixture is fully melted and smooth.
- Mix in the collagen peptides or protein powder until well combined.
- Add the crunchy cereal and stir until the cereal is completely coated with the chocolate mixture.
- Transfer the mixture to an 8-inch baking dish lined with parchment paper and spread it evenly.
- Refrigerate for at least 30 minutes until the mixture becomes firm.
- Slice into bars and serve.
Notes
- Keep the bars in an airtight container in the refrigerator for freshness.
- You can freeze the bars for up to 3 months if wrapped well and stored in a freezer-safe bag.
- Let frozen bars rest at room temperature for 5–10 minutes before eating for the best texture.
