Posted by Ingredients:
- 1 egg
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheddar
- 2 Slices American cheese or 1/4 cup of shredded cheese
- 1 tablespoon butter
Instructions:
- Heat up your dash mini waffle maker.
- In a small bowl mix the egg, garlic powder and shredded cheddar cheese.
- Once the dash waffle maker is heated up add in half the chaffle mixture.
- Cook for 4 minutes and remove.
- Add the remainder of the chaffle mixture to the dash mini waffle maker and cook for 4 minutes.
- Once both chaffles are done heat a pan on the stove over medium heat.
- Add 1 tablespoon butter and melt it.
- Once the butter is melted in the pan and place 1 chaffle down in the pan.
- Top that chaffle with the cheese of your choice and add the second chaffle on top of it.
- Heat the chaffle for 1 minute on the first side and flip over and cook for another 1-2 minutes on the other side to finish melting the cheese.
- Once the cheese is melted remove from the pan and enjoy!
Nutrition:
Calories: 549kcal | Carbohydrates: 3g | Protein: 27g | Fat: 48g | Saturated Fat: 28g | Cholesterol: 295mg | Sodium: 1216mg | Potassium: 172mg | Sugar: 1g | Vitamin A: 1550IU | Calcium: 871mg | Iron: 1mg Keto with Wonka
