Posted by INGREDIENTS:
PUMPKIN CHAFFLE:
- 1 Egg
- 1/2 cup Mozzarella Cheese
- 1 1/2 tbsp Pumpkin Puree (100% pumpkin)
- 1 tbsp Almond Flour
- 1 tbsp Lakanto Golden
Sweetener, or choice of sweetener
- 2 tsp Heavy Cream
- 1 tsp Cream Cheese, softened
- 1/2 tsp Pumpkin Spice
- 1/2 tsp Baking Powder
- 1/2 tsp Vanilla
- 1 tsp Choczero Maple Syrup or 1/8 tsp Maple Extract
FILLING:
- 2 tbsp Cream Cheese
- 1 tbsp Lakanto Powdered Sweetener
- 1/4 tsp Vanilla Extract
INSTRUCTIONS:
- Preheat mini waffle maker. In a small bowl, combine all chaffle ingredients.
- Pour half of the chaffle mixture into the center of the waffle iron.
- Allow to cook for 3-5 minutes.
- Carefully remove and repeat for second chaffle.
- Set to the side to crisp up while you make the filling. With a whisk or fork, combine all frosting ingredients together.
- Add frosting between the two chaffles.
- Enjoy!
*Optional: Add whipped cream on top, crushed pecans, some Choczero maple syrup, etc.
Makes 2 Chaffles – 5 Net Carbs
