Carnivore Cake
carnivore

LOW CARB CAKE

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Make a carnivore cake recipe with just 3 essential ingredients and 10 minutes of prep time! This is an excellent carnivore birthday cake idea with variations for keto carnivore, carnivore carbs, and strict carnivore cooking styles.

PREPRATION TIME:

  • PREP TIME: 10 minutes
  • COOK TIME: 40 minutes
  • TOTAL TIME: 50 minutes

INGREDIENTS:

  • 4 large eggs room temperature
  • ½ cup sweetener see note
  • 1 tsp vanilla extract
  • 1¼ cups whole milk raw if possible
  • 5 tablespoons butter cubed

INSTRUCTIONS:

  • Preheat the oven to 350°F (175°C).
  • Beat eggs on high in a large bowl for up to 5 minutes, until thickened.
  • Gradually add the sweetener, continue mixing until light and fluffy. Mix in vanilla.
  • In a small saucepan, heat milk and butter for about 2 minutes over medium heat, just until butter melts.
  • Slowly add to eggs, beat until combined.
  • Pour unit a greased 8×8-inch (20×20-cm) baking dish. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Cool before serving.

NOTES:

Can’t find raw milk? Use regular milk or half and half instead

Strict Carnivore: omit sweetener and vanilla extract.

Keto Carnivore: use a keto sweetener. 

Dairy-free: use coconut milk instead

Adding Carbs: omit sweetener and drizzle the top with raw honey after baking.

Consider your priorities and goals; make the choice that is right for you. See the post above for more details.

Begin with ½ cup of sweetener; you may want to increase it up to ¾ if you are not very sensitive to sweet flavors.

NUTRITION & MACROS:

Calories: 109kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 102mgNet Carbohydrates: 12g

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