Posted by A sensational twist on a much-loved classic, this Philly Cheesesteak Sliders recipe packs all the savory and cheesy flavors of a traditional Philly sandwich into just a couple of bites! Kick up your game day menu with these easy shaved steak sliders.
PREPRATION TIME:
- PREP TIME: 20 minutes
- COOK TIME: 35 minutes
- TOTAL TIME: 55 minutes
INGREDIENTS:
- 1 12 pack Kings Hawaiian Rolls (Sweet), Or replace with other rolls
- 1–2 tablespoons oil, olive oil, neutral oil or even a pat of butter
- 1 large onion, sliced thin
- 1 large green bell pepper, thinly sliced
- 1 pound shaved steak, see notes for tips for other meats
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Dijon mustard, optional
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt, to taste, more or less
- 1/2 teaspoon black pepper, again, to taste
- 6–8 slices provolone cheese, regular or smoked (see notes for other cheeses)
Philly Slider Sauce
- 3–4 tablespoons butter, melted, salted or unsalted
- 2 teaspoons brown sugar, light or dark, optional
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon dried thyme leaves, or ½ teaspoon fresh chopped thyme
INSTRUCTIONS:
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Preheat the oven to 350 degrees F and lightly spray a 9×13 inch baking dish with cooking spray. Stir together Worcestershire sauce, mustard, garlic powder, salt and pepper in a small bowl, set aside.
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In a large (cast iron skillet) heat oil and add sliced onions and green peppers. Cook, stirring occasionally over medium heat until peppers are soft and onions have caramelized slightly. Move to the side of the pan or if pan too small, remove to a plate.
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Increase heat to medium-high heat adding shaved steak, using tongs, and tossing the shaved steak working quickly to prevent the shaved steak from clumping. Cook until the steak is slightly pink, but mostly browned. Pour in Worcestershire sauce, mustard, garlic powder, salt and pepper that you mixed earlier, stirring to coat the shaved steak.
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Stir the onions and peppers back into the beef, then remove from heat.
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Slice rolls in half horizontally while keeping the rolls together, set aside the tops. Place bottom of rolls in prepared baking dish and spread the the meat and onion mixture evenly over the top.
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Top with overlapping slices of provolone cheese, the return the top of the buns to the sandwiches.
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In a small bowl mix together melted butter, Worcestershire, mustard, brown sugar, garlic powder, onion powder and thyme.
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Pour the mixture slowly over the top of the rolls, using a brush to get between the rolls and on the sides.
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Cover with foil and place sliders in the oven and bake for 25 minutes, remove foil and bake additional 7-10 minutes until cheese is melted and sliders are golden. Serve immediately.
- Gluten-free Philly Cheesesteak Sliders | Replace rolls with a similar GF roll and use gluten-free spices like McCormick. Lee & Perrin’s the most popular is actually gluten-free, whereas Annie’s Organic is not.
- Alternative Rolls | Use your favorite slider roll or bun!
- Dairy Free | Substitute the butter in the sauce with oil and use your favorite dairy-free brand of cheese to top it off. Or, omit the cheese if you’d prefer.
- Make it Yours | Add mushrooms to the veggies when sauteeing, use rosemary or your favorite seasoning.
Keeping sliders from getting soggy | Be sure to slice the rolls evenly so the bottom half isn’t too thin. You can also toast the bottom half in the oven for a few minutes before you start assembling everything. But the buttery sauce and the melting cheese caramelizes on the bottom creating a delicious, warm, slightly sweet crust.
Make Ahead Tips
Party Sliders! Wrap sandwiches individually in foil and place them in a slow cooker on the warm setting.
For a travel option, place the baking dish in an empty ice chest with a towel underneath. The insulated container will keep your food warm.
Store any leftovers in the fridge in an airtight container, rewarm in 300 degree oven for 15-20 minutes.
Freeze | Philly Sliders are extremely freezer friendly. Make up a bunch ahead of time and pop in the freezer. If frozen, cook in a 300 degree oven for 15-20 minutes longer. I recommend thawing in the fridge before baking, bake as directed.
