Ingredients:
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)
- 6 brioche hamburger buns
Instructions:
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Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
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Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
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Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
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Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
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Add the beef back into the pan.
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In a small cup mix the beef broth and cornstarch together
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Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
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Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
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Turn off the heat, add in the provolone cheese.
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Served on toasted brioche buns.
Nutrition:
Calories: 425kcal | Carbohydrates: 29g | Protein: 31g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1048mg | Potassium: 636mg | Fiber: 1g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 11.9mg | Calcium: 382mg | Iron: 3.9mg