How to make easy sugared cranberries with just 3 ingredients. These candied cranberries are perfect for decorating cakes, pies, and even holiday roasts.
PREPRATION TIME:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Resting Time: 1 hour
- Total Time: 1 hour 10 minutes
Ingredients :
Servings: 12 people (makes 3 cups)
- 1/2 cup water
- 1 1/2 cups granulated sugar, divided
- 3 cups fresh cranberries, rinsed and dried
Instructions
-
In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.
-
Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
-
Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
-
Roll cranberries in batches in the remaining 1 cup sugar to coat.
Nutrition Per Serving
108 kcalcalories, 28g carbs, 1g protein, 1g fat