Posted by Traditional bagels are fantastic and delicious; however, they take hours to make, and there is a point of boiling them before air frying or baking them.
PREPRATION TIME:
- Prep Time 10 mins
- Cook Time 10 mins
- Total Time 20 mins
Ingredients
- 1 3/4 cups self rising flour
- 1 cup Greek yogurt
- 1 tablespoon butter melted/ egg
- 1 tablespoon sesame seeds or favorite bagel toppings
Instructions
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In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
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Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.
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Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.
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Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter/egg wash then sprinkle your favorite bagel toppings.
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Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.
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Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.
 Per Serving
Serving: 1bagel | Calories: 126kcal | Carbohydrates: 21g | Protein: 6g | Fat: 2g | Sodium: 22mg | Potassium: 63mg | Fiber: 1g | Vitamin A: 45IU | Calcium: 32mg | Iron: 1mg | NET CARBS: 20g
