Posted by Whether you’re on the side of cold (ice cream or cream) or warm (custard), we can all agree that crumble is a winter winner! Using an air fryer allows you to cook it more efficiently with minimal mess and helps create an extra crisp crumble crust, too.
PREPRATION TIME:
- Serves: 6
- Course: Dessert
- Prepare: 30 mins
- Cook: 1 hr
- Total time: 1 hr 30 mins
INGREDIENTS:
- 1kg Bramley apples (about 4-6), peeled, cored and cut into 2cm chunks
- 200g blackberries
- 50g caster sugar
- ½ lemon, zest and juice
- vanilla ice cream, custard or double cream, to server
Crumble
- 150g plain flour
- 100g chilled unsalted butter, cubed
- 75g caster sugar
- 50g porridge oats
- ½ tsp ground cinnamon
METHOD:
-
First, make the crumble. In a medium bowl, use your fingertips to gently rub all the ingredients together until evenly combined (you’ll have mostly small chunks with a few larger ones) and put in the fridge. .
-
Put the apple chunks and blackberries in the base of the air-fryer basket (without the rack). Toss through the sugar, lemon zest and juice, and 2 tbsp water with a pinch of salt; spread out evenly.
-
Scrunch the chilled crumble mix together then loosely scatter over the fruit to cover (this will help give you different-sized crumble pieces). Air-fry at 180ºC for 1 hour, covering with foil after 25 minutes if needed, until golden and well cooked and the fruit is very tender and piping hot. Serve immediately with ice cream, custard or cream.
NUTRITIONS:
Typical values per serving when made using specific products in recipe
|
Energy |
1,818kJ/ 433kcals |
|---|---|
|
Fat |
16g |
|
Saturated Fat |
9.5g |
|
Carbohydrates |
65g |
|
Sugars |
42g |
|
Fibre |
5.6g |
|
Protein |
5.1g |
|
Salt |
0.04g |
