Posted by I must say, I absolutely LOVE my air fryer! All of those foods that you thought would be off-limits when making a lifestyle change, they don’t have to be! These air fryer calzones are really going to be your next favorite meal!
Ingredients:
- 1/4 cup finely chopped red onion
- 3 cups baby spinach leaves
- 1/3 cup lower-sodium marinara sauce
- ⅓ cup of shredded rotisserie chicken or shredded cooked chicken
- 1 batch 2-Ingredient dough
- 1 1/2 ounces or 6 tablespoons shredded mozzarella cheese (low fat)
- You can add in more veggies or swap out the chicken for lean ground turkey.
Air Fryer Calzones Weight Watcher Friendly
I hope you love these air fried calzones as much as I do!
Serve with 0 Point Ranch or marinara sauce for dipping!
Each calzone is 4 Smart Points each. This recipe makes 4 calzones.
- 10 Sprays of I Can’t Believe It’s Not Butter
- 1/4 cup finely chopped red onion
- 3 cups baby spinach leaves
- 1/3 cup lower-sodium marinara sauce
- ⅓ cup of shredded rotisserie chicken or shredded cooked chicken
- 1 batch 2-Ingredient dough
- 1 1/2 ounces or 6 tablespoons shredded mozzarella cheese (low fat)
- **You can add in more veggies or swap out the chicken for lean ground turkey.
DIRECTIONS:
- In a medium pan over medium-high add onion and I Can’t Believe It’s Not Butter, cook, stirring occasionally, until tender.
- Add spinach; cover and cook until it’s wilted, about 2 minutes.
- Remove pan from stove; stir in marinara sauce and chicken.
- Use the calzone dough recipe/2 ingredient dough; knead and roll on a floured surface
- Divide dough into 4 pieces. Use a cookie cutter if needed.
- Place a quarter of the spinach mixture and a quarter of mozzarella cheese on one half.
- Fold dough over filling to form half-moons, pinching edges to seal.
- Coat calzones well with ICBINB.
- Place calzones in the air fryer basket or on the pan, and cook at 325°F until dough is golden brown for 8 minutes, then flip and cook for another 4 minutes.
