Posted by Air Fryer Pineapple is an easy and absolutely fantastic treat! Use fresh pineapple when it’s in season, or use canned pineapple to make it all year long.
PREPRATION TIME:
- Prep Time: 5 MINUTES
- Cook Time: 12 MINUTES
- Total Time: 17 MINUTES
Ingredients:
- 1 ripe pineapple
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- vanilla ice cream or whipped cream , for serving, optional
Instructions:
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Peel, core, and slice the pineapple into 8 to 10 rings (1/4-inch thick), then into quarters. Transfer to a large bowl.
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Combine the brown sugar, melted butter, and cinnamon; dump over the pineapple and gently toss to coat.
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Preheat the Air fryer to 380F for 5 minutes.
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Using tongs, gently place pineapple pieces in the air fryer basket in a single layer, cooking in batches if necessary.
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Air fry for 12-15 minutes, flipping the slices halfway through, until caramelized.
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Enjoy warm as is or with some vanilla ice cream!
Nutrition:
Calories: 217kcal | Carbohydrates: 44g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 269mg | Fiber: 3g | Sugar: 36g | Vitamin A: 308IU | Vitamin C: 108mg | Calcium: 48mg | Iron: 1mg
