Posted by Are you ready to indulge in some delicious air fryer sausage rolls? This recipe takes the classic snack to a whole new level, surpassing the traditional oven-baked version. Thanks to the air fryer’s unique cooking environment, you’ll achieve perfectly crispy pastry without any sogginess. Plus, you can whip these up in just 30 minutes!
Ingredients You’ll Need
- Gluten-Free Puff Pastry: For this recipe, I recommend using gluten-free Jus-Rol pastry, which is conveniently available in the chilled free-from sections of supermarkets like Tesco, Waitrose, and Sainsbury’s. This light, flaky pastry is ideal for creating that perfect golden crust.
- Gluten-Free Sausages: Feel free to choose any gluten-free sausages you prefer. Alternatively, you can substitute them with seasoned pork mince mixed with a pinch of salt and pepper for a homemade touch.
- Wholegrain Mustard: This ingredient is a delightful twist that enhances the flavor profile of your sausage rolls. The tangy notes of wholegrain mustard elevate the dish far beyond the ordinary.
- Egg: You’ll need one egg for egg-washing the pastry. Whether you use a small, medium, or large egg, it will help create that shiny, appetizing finish.
Dietary Adaptations
Dairy-Free Option
Since Jus-Rol gluten-free pastry is also dairy-free, you can enjoy this recipe without any dairy products.
Vegan or Vegetarian Variation
If you’re looking to make this dish vegan or vegetarian, simply swap the sausage meat for a high-quality gluten-free, meat-free mince. For optimal flavor, season generously with salt, pepper, smoked paprika, and a hint of cumin.
Tips for Perfectly Baked Sausage Rolls
- Allow Pastry to Rest: Before using your puff pastry, let it rest at room temperature. Cold pastry can become brittle and may break when you unroll it.
- Utilize Baking Paper: Work on the non-stick baking paper the pastry comes wrapped in. This makes for easy handling and minimal mess.
- Watch and Learn: Sometimes, instructions can be tricky to follow in text. I recommend checking out my TikTok for a visual guide on cutting and folding the pastry!
- Cutting Surface: Ensure you place the pastry on a solid work surface when cutting. Use a sharp knife to prevent scratching the surface underneath.
- Rest Before Serving: Allow the sausage rolls to rest for 5-10 minutes after cooking. This step not only helps prevent burns but also allows the juices to redistribute, keeping the pastry from becoming soggy.
Cooking Instructions
Now that you have your ingredients and tips, let’s dive into the cooking process!
- Prepare the Sausage Filling: Start by removing the skins from the sausages. Place the sausage meat in a bowl and mash it together until it’s a smooth consistency.
- Prepare the Pastry: Unroll your puff pastry on a flat surface. Cut the pastry in half lengthwise, resulting in two long strips.
- Add Mustard and Filling: Spread a generous line of wholegrain mustard down the center of each strip, keeping it slightly off-center. Then, place a line of the sausage meat directly on top of the mustard.
- Seal the Pastry: Brush the beaten egg along the slightly thinner edge of the pastry strip. Fold the pastry over the sausage filling and press down firmly to seal. Use a fork to crimp the edges for extra security.
- Prepare for Cooking: Brush the top of each pastry roll with the remaining beaten egg. Using a sharp knife, cut slashes along the top to allow steam to escape during cooking.
- Cut to Size: Use the knife to slice the sausage rolls to your desired size—whether that’s four large rolls or more smaller ones, depending on your air fryer capacity.
- Air Fry: Preheat your air fryer to 200°C (if required). Place the sausage rolls in the basket and cook for 12-14 minutes, or until they are golden brown and fully cooked.
- Serve: Once cooked, carefully remove the sausage rolls from the air fryer. Let them rest for 5-10 minutes before diving in.
Air Fryer Sausage Rolls
Looking for a speedy and savory treat? This air fryer sausage rolls recipe is incredibly easy to make with just four ingredients, and you can have it ready in under 30 minutes! Perfect for gluten-free diets and those looking for a Coeliac-friendly option.
Recipe Overview
- Servings: 4 large sausage rolls
- Prep Time: 18 minutes
Ingredients
- 280 g gluten-free puff pastry (one pack)
- 400 g gluten-free sausages
- 3 tbsp wholegrain mustard
- 1 egg (beaten)
Instructions
- Prepare the Sausage: Take the sausages out of their casings and mash them in a bowl until smooth.
- Cut the Pastry: Unroll the gluten-free puff pastry and slice it in half lengthwise to create two long strips.
- Spread Mustard and Fill: On each strip, spread a line of wholegrain mustard just off-center. Top it with the mashed sausage meat.
- Seal the Rolls: Brush the beaten egg along one edge of the pastry. Fold the other side over the filling and press to seal. Use a fork to crimp the edges.
- Prepare for Frying: Brush the tops of the rolls with the remaining egg. Cut slashes on top for ventilation.
- Cut and Air Fry: Slice the rolls to your preferred size. Place them in the air fryer at 200°C for 12-14 minutes, or until golden and cooked through.
- Rest and Serve: After removing them from the air fryer, allow the sausage rolls to rest for 5-10 minutes before enjoying.
Nutrition Facts (Per Serving)
- Calories: 552 kcal
- Carbohydrates: 32 g
- Protein: 22 g
- Fat: 42 g
- Saturated Fat: 16 g
- Cholesterol: 113 mg
- Sodium: 951 mg
- Potassium: 323 mg
- Fiber: 2 g
- Sugar: 1 g
- Vitamin A: 143 IU
- Calcium: 29 mg
- Iron: 3 mg
