BAILEYS IRISH CREAM

Indulging in a rich, creamy Baileys Irish Cream is one of life’s little luxuries. The good news is you don’t have to rely on store-bought options to enjoy this beloved liqueur. Making your own version at home is remarkably simple and incredibly rewarding. Not only does this homemade treat boast the same smooth texture and luscious flavor as its store-bought counterpart, but it also allows you to customize the taste to your liking. Let’s dive into this delightful recipe that will elevate your dessert cocktails, coffee, or simply serve as a decadent after-dinner sip.

Ingredients: What You Need

To create your own Baileys Irish Cream, gather the following ingredients:

1⅔ cups (393.33 ml) Irish whiskey: This iconic whiskey adds a smooth, malty flavor that is essential for that authentic Irish cream taste.
1 cup (238 ml) half & half or heavy cream: The creaminess is the heart of Baileys, making it rich and velvety. You can use half & half for a lighter texture or heavy cream for a more luxurious mouthfeel.
14 ounces (396.89 ml) canned sweetened condensed milk: This ingredient provides the sweetness and thickness, perfectly balancing the whiskey and cream.
2 tablespoons chocolate syrup: This adds a delightful hint of chocolate, enhancing the overall flavor profile.
2 teaspoons vanilla extract: A touch of vanilla brings warmth and depth to the liqueur.
1 teaspoon instant coffee: This boosts the flavor, adding a subtle coffee note that complements the whiskey.

Step-by-Step Instructions

1. Blend Your Ingredients

Begin your homemade Baileys experience by assembling all the ingredients in a high-powered blender. Ensure that you include:

Jameson Irish whiskey
Half & half or heavy cream
Canned sweetened condensed milk
Chocolate syrup
Vanilla extract
Instant coffee

Once all ingredients are in the blender, secure the lid tightly. Blend the mixture on high speed for about 30 seconds. This process will emulsify the components, creating a smooth and creamy consistency.

2. Store the Liqueur

After blending, it’s time to transfer your luscious concoction. Carefully pour the mixture into an airtight container or a glass bottle with a tight-sealing lid. It’s essential to store your homemade Irish cream in the refrigerator, where it will keep fresh for up to two months.

3. Shake and Serve

Before enjoying your homemade Baileys Irish Cream, give the container a good shake. This ensures that all the ingredients are well mixed, especially since some settling may occur during storage.

Tips for Enjoying Your Homemade Baileys

Perfect in Coffee: Add a splash of your homemade Baileys to your morning coffee for a delightful twist on your daily brew.
Dessert Cocktail: Use it as a creamy base for cocktails, or drizzle over desserts like ice cream or cheesecake for an extra special treat.
Gift Idea: Consider making a batch for friends or family. Pour your Baileys into decorative bottles, and add a personalized label for a thoughtful gift.

Storage Recommendations

Your homemade Baileys should be kept in the refrigerator. Make sure to check the seal on your container or bottle to ensure it remains airtight. If you notice any separation, simply shake well before use. The creamy texture and flavors are best enjoyed within two months.

Effortless Baileys Irish Cream Recipe

Yield: 34 ounces
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

1⅔ cups (393.33 ml) Jameson Irish whiskey
1 cup (238 ml) half & half or heavy cream
14 ounces (396.89 ml) canned sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 teaspoon instant coffee

Instructions

In a blender, combine all the ingredients.
Blend on high speed for 30 seconds until smooth.
Pour the mixture into an airtight container or glass bottle.
Store in the refrigerator for up to two months, shaking well before serving.

Nutritional Facts (Per Ounce)

Calories: 94 kcal
Carbohydrates: 7 g
Protein: 1 g
Fat: 3 g
Saturated Fat: 2 g
Cholesterol: 13 mg
Sodium: 18 mg
Potassium: 52 mg
Sugar: 6 g
Vitamin A: 135 IU
Vitamin C: 0.3 mg
Calcium: 38 mg
Iron: 0.1 mg