Posted by Birria Tacos Blackstone Recipe is loaded with rich and delicious flavor. Corn tortillas are filled with a delicious beef stew meat and cooked to perfection.
PREPRATION TIME:
- PREP TIME: 15 MINUTES
- COOK TIME: 8 HOURS 10 MINUTES
- TOTAL TIME: 8 HOURS 25 MINUTES
- SERVINGS: 6
INGREDIENTS:
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- 2 pounds Chuck Roast cut into pieces
- 1 pound Short Ribs
- 1 Tablespoons Oil
- 1 Onion quartered
- 1 can Crushed Tomatoes 15 oz can
- 6 Guajillo chiles seeds removed and diced
- 2 tsp Chili powder
- 1 tsp Dried Oregano
- 1 tsp Cumin
- 1 tsp salt
- 4 Bay leaves
- 2 cups Beef broth
- 18 Corn Tortillas
- 3 cups Mexican Cheese Blend
- 2 limes cut in wedges
INSTRUCTIONS:
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Preheat the Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).
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Spread the oil out onto the Blackstone Grill. Place the diced roast and short ribs on the Blackstone Grill and brown each side for 4-5 minutes.
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Remove the beef and short ribs and place them in a crock pot.
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Add the onions, crushed tomatoes, chiles, chili powder, oregano, cumin, salt and bay leaves to the crock pot.
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Cover and cook on low for 8-10 hours or on high for 4-5 hours.
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Skim the grease from the top of the broth from the crock pot and reserve for frying the tortillas.
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Remove the meat and bones. Shred the meat and return it to the crock pot.
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Then build the tacos!
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Heat the Blackstone Grill over medium high heat (400 degrees Fahrenheit). Dip the tortilla in the reserved grease liquid and place on the grill.
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Add meat and cheese to one side of the tortilla. Then fold over to form taco shape and flatten out the tacos.
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Continue cooking until the tortilla is crispy and browned, flip and continue cooking on the other side until crisp.
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Serve with the fresh limes and enjoy!
NUTRITION FACTS:
Calories 737kcal, Carbohydrates 40g, Protein 59g, Fat 39g, Saturated Fat 17g, Polyunsaturated Fat 4g, Monounsaturated Fat 16g, Trans Fat 1g, Cholesterol 172mg, Sodium 1328mg, Potassium 1028mg, Fiber 6g, Sugar 3g, Vitamin A 1488IU, Vitamin C 1mg, Calcium 755mg, Iron 6mg
