Posted by The combination of ginger and soy sauce gives this dish a unique taste that is sure to please. And the best part is that you can make it ahead of time in the slow cooker, so dinner will be ready and waiting when you get home. Serve it over a bed of rice for a complete and satisfying meal.
INGREDIENTS:
- 1/4 cups low-sodium soy sauce
- 2 tablespoons of rice wine vinegar
- 4 teaspoons packed brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 pound flank steak, thinly sliced against the grain
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon freshly minced ginger
- Cooked white rice, for serving
INSTRUCTIONS:
- To prepare the sauce, place the soy sauce, rice wine vinegar, brown sugar, and cornstarch in a medium bowl. Whisk to combine and set aside.
- Heat a tablespoon of oil in a large skillet over high heat. Once the oil is hot, add the flank steak into the skillet. Season with salt and cook for about 8 minutes or until both sides are seared. Once cooked through, transfer the flank steak onto a plate.
- In the same skillet, add the remaining tablespoon of oil followed by the green bell peppers. Cook for about 4 minutes until tender. Add in the garlic and ginger. Stir and cook until aromatic.
- Add the beef back to the skillet. Pour the prepared sauce over and cook for about 12 minutes, stirring until the sauce is glossy.
- When done, remove from the heat. Serve over cooked white rice and enjoy!
This Crockpot Pepper Steak Recipe is a simple and delicious dish that will save you time and effort on busy weeknights. The tender and flavorful beef combined with the fresh bell peppers creates a perfect balance of taste and texture. Plus, the added benefit of cooking it in a slow cooker means you can set it and forget it, allowing you to focus on other things while dinner cooks. Give this recipe a try and see how it becomes a favorite in your household!
Nutrition information
- Protein: 30g
- Carbohydrates: 18g
- Fat: 13g
- Fiber: 3g
- Sodium: 630mg
- Calories: 304
