Black Stone mothered Chicken

Black Stone Smothered Chicken

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Tender, juicy Loaded Chicken is made on the Blackstone Griddle in minutes! Topped with crispy bacon, earthy mushrooms, cheddar cheese, and honey mustard.

PREPRATION TIME:

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Resting time: 5 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Calories: 217kcal

Equipment

  • Blackstone Griddle
  • Cheese Grater

Ingredients

  • 2 boneless skinless chicken breast cut horizontally to make 4 chicken breasts
  • 2 slices bacon
  • 1/2 cup mushrooms fresh or frozen
  • 4 tablespoons honey mustard
  • 1 cup cheddar cheese shredded
  • Butter for oiling griddle (can use olive oil)

Instructions

  • Start by heating the Blackstone to medium-high heat. Once hot, melt butter on the griddle. Add thin pieces of chicken and cook for 7 minutes then turn. Cook for an additional 8-10 minutes or until the chicken reaches 160 degrees F.
  • While the chicken is cooking, begin cooking the bacon. Cook until crispy and set aside until the chicken is done.
  • While the bacon is cooking, add some more butter to the Blackstone and add mushrooms. Flip as needed until they reach the desire texture, about 10 minutes.
  • Add 1 tablespoon of honey mustard to each chicken breast. Add 1/4 of the mushrooms and 1/4 of the bacon to each chicken breast. Sprinkle with 1/4 cup of shredded cheese. Sprinkle with parsley if desired.
  • Let rest for 5 minutes, then serve.

Notes

Blackstone Chicken Expert Tips

  • Uniform Sized Chicken – It’s helpful to cut the chicken so it’s sized the same. This way you don’t have to worry about some pieces cooking faster than others.
  • Swap the mustard – If you don’t like honey mustard, feel free to use Dijon instead. Both are delicious!
  • Shred the cheese – I know you may want to save yourself a step, but it’s so much better when you shred the cheese yourself. YUM!

Nutrition

Calories: 217kcal | Carbohydrates: 7g | Protein: 19g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 327mg | Potassium: 269mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 1mg

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