Posted by Blackstone Philly cheesesteaks are the perfect blend of juicy beef, crispy onions and peppers, and gooey cheese. So skip the fast-food joint and try making cheesesteaks at home – you won’t be disappointed!
PREPRATION TIME:
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Total Time: 36 minutes
Equipment:
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Blackstone Griddle
Ingredients
- 2 pounds thinly sliced steak
- 2 teaspoons sea salt
- ½ teaspoon black pepper
- Oil for the griddle
- 2 bell peppers sliced
- 2 onions sliced
- 2 cloves garlic minced
- 6 sliced provolone cheese
- 6 hoagie rolls sliced and lightly toasted
Instructions:
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Season the steak with salt and pepper and allow to sit at room temperature for 1 hour.
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Heat the Blackstone Griddle to medium heat, about 375 ° F to 400 ° F.
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Oil the griddle well.
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Add onion and cook for 8 minutes.
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Reduce the heat to medium-low and add the peppers; cook for another 6 to 8 minutes.
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While the peppers are cooking, heat the other side of the griddle to medium-high.
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Add the steak to the hotter side of the griddle.
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Cook until browned and cooked through about 3 minutes.
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Add the cheese slices to the top of the steak and cover. Cook until the cheese melts, about 2 minutes.
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Removed the cheese, steak, and vegetables from the griddle.
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Fold the cheese into the steak.
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Form sandwiches with the rolls, steak mixture, onions, and peppers.
Nutrition:
Calories: 581kcal | Carbohydrates: 39g | Protein: 42g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 105mg | Sodium: 1288mg | Potassium: 575mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1434IU | Vitamin C: 54mg | Calcium: 175mg | Iron: 14mg
