Posted by Discover a delightful twist on classic waffles with our Blueberry Chaffles recipe. These keto-friendly, gluten-free, and low-carb blueberry waffles are packed with juicy flavors and are perfect for a healthy breakfast or snack.
PREPRATION TIME:
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Total Time: 9 minutes
- Servings: 2
Ingredients:
- 1 tbsp Coconut Flour
- 4 tsp Sweetener sugar alternative or preferred sweetener
- 1/4 tsp Baking Powder
- 1 Egg room temp
- 1 oz Cream Cheese room temp
- 1/2 tsp Vanilla Extract
- 1/4 Cup Blueberries
Instructions:
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Gather all the ingredients. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
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Plug-in Dash Mini Waffle Maker to pre-heat.
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In a small mixing bowl, add Coconut Flour, sweetener, baking powder and mix.
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Next, add egg, cream cheese, vanilla extract and mix with a whisk until well combined.
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Pour batter into waffle iron, top with 4-5 fresh blueberries and cook for 3-4 min until browned to liking. Enjoy with your favorite sugar-free syrup.
Nutrition:
Calories: 109kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 145mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg
