Buffalo Chicken Grilled Cheese Recipe

If you love buffalo chicken and grilled cheese sandwiches, then you’re sure to love this buffalo chicken grilled cheese!

In a small bowl, mix the butter, garlic powder and parsley, set aside.

¼ cup unsalted butter,¼ teaspoon garlic powder,½ teaspoon dried parsley
In a medium size bowl, mix the shredded chicken, buffalo sauce, and crumbled blue cheese.

2 cups cooked shredded chicken,½ cup Buffalo sauce,⅓ cup crumbled blue cheese
Spread one side of each piece of bread with the butter mixture, then turn over so the butter side is down.

4 slices sourdough bread
On two pieces of the bread, add ½ cup of shredded cheese, then top with the buffalo chicken mixture and the remaining shredded cheese.

2 cups shredded Monterey jack cheese
Place the remaining pieces of bread on top to close the sandwiches.
Heat a large skillet over medium heat and place the sandwiches on the skillet. Cover with a lid and cook approximately 5 minutes until bottoms are lightly browned.
Carefully flip the sandwiches and gently press to help seal them then cover with the lid and cook another 3-5 minutes until both sides are browned and cheese is melted.
Remove from the skillet and serve with blue cheese dip or hot sauce.

This recipe can easily be scaled up or down as needed.
As these sandwiches are thick, covering the skillet with a lid helps them heat through without burning the bread.
If you don’t like blue cheese, you can leave that out or replace with extra cheese of your choice.

Storage: Store buffalo chicken grilled cheese in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Amount Per Serving (1 sandwich)

Calories 1288Calories from Fat 684

% Daily Value*

Fat 76g117%

Saturated Fat 44g275%

Trans Fat 1g

Polyunsaturated Fat 5g

Monounsaturated Fat 22g

Cholesterol 283mg94%

Sodium 3655mg159%

Potassium 631mg18%

Carbohydrates 68g23%

Fiber 3g13%

Sugar 7g8%

Protein 82g164%

Vitamin A 1808IU36%

Vitamin C 0.03mg0%

Calcium 1053mg105%

Iron 8mg44%