Posted by This is the BEST Carrot chaffle cake EVER! Low carb desserts are back on the menu!
INGREDIENTS:
- 1 egg
- 2 Tbsp butter, melted
- 2 Tbsp heavy whipping cream
- 1 Tbsp walnuts, chopped
- 2 Tbsp powdered sweetener
- ½ cup carrot, shredded
- ¾ cup almond flour
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- 1 tsp baking powder
- 1 tsp vanilla or cake batter flavor (optional)
Frosting:
- 4 oz cream cheese, softened
- ¼ cup powdered sweetener
- 1 tsp vanilla extract
- 1-3 Tbsp heavy whipping cream, depending on the consistency you prefer.
Instructions:
1) Mix your dry ingredients – almond flour, cinnamon, pumpkin spice, baking powder, powdered sweetner and walnut pieces.
2) Add the wet ingredients- grated carrot, egg, melted butter, heavy cream.
3) Add 3 T batter to preheated mini waffle maker. Cook 2 1/2 – 3 minutes.
4) Mix frosting ingredients together with hand mixer with whisk attachment until well combined.
5) Stack waffles and add frosting between each layer!
Makes 6 Chaffles. (Servings) 2.4 net carbs without icing. 3.7 net carbs with icing. 1/4 of cake is 5.5 net carbs!
