Cheese fries made from boiled potatoes

These air fryer cheese fries make a delicious and healthier alternative to traditional fried cheese fries.These air fryer cheese fries make a delicious and healthier alternative to traditional fried cheese fries.

Ingredients:

• 4 medium-sized potatoes
• 2-4 tablespoons all-purpose flour (adjust as needed)
• 2 tablespoons olive oil (plus extra for brushing)
• 1 teaspoon ground black pepper
• 1 cup grated Parmesan cheese
• 1 teaspoon parsley powder (or finely chopped fresh parsley)
• Salt to taste

Instructions:

1. Prepare the Potatoes:
   • Peel and cut the potatoes into large chunks.
   • Place the potato chunks in a pot of salted water and bring to a boil.
   • Boil the potatoes until they are tender and easily pierced with a fork (about 15-20 minutes).
   • Drain the potatoes and allow them to cool slightly.
2. Mash the Potatoes:
   • Transfer the boiled potatoes to a large mixing bowl.
   • Mash the potatoes until smooth. You can use a potato masher or a fork.
3. Combine Ingredients:
   • Add 2 tablespoons of all-purpose flour to the mashed potatoes. Mix well.
   • Add the ground black pepper, parsley powder, and grated Parmesan cheese. Mix until all ingredients are thoroughly combined.
   • If the mixture is too sticky, gradually add more flour, 1 tablespoon at a time, until it reaches a dough-like consistency.
4. Shape the Fries:
   • Lightly flour your hands and a clean surface.
   • Take a portion of the potato mixture and roll it into a log shape, about 1/2 inch in diameter.
   • Use a knife to cut the log into stick-sized pieces, resembling fries.
   • Repeat until all the potato mixture is used.
5. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
6. Prepare for Air Frying:
   • Lightly brush or spray the fries with olive oil to ensure they become crispy.
   • Place the fries in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
7. Air Fry the Fries:
   • Air fry the fries at 375°F (190°C) for about 15-20 minutes.
   • Shake the basket halfway through cooking to ensure even frying.
   • Cook until the fries are golden and crispy.
8. Cool and Serve:
   • Once the fries are cooked, remove them from the air fryer and place them on a cooling rack to cool slightly.
   • Sprinkle with a bit of extra Parmesan cheese and a pinch of salt if desired.
   • Serve warm and enjoy!