Chewy Double Chocolate Chip Cookies

Chewy Double Chocolate Chip Cookies

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These Double Chocolate Chip Low Carb Cookies are ooey-gooey and oh so delicious.

Duration:

Prep Time :10 Minutes | Cook Time :11 Minutes | Total Time : 26 Minutes

Ingredients:

  • 1 cup creamy almond butter natural
  • 2/3 cup monkfruit sweetener (powdered)
  • 2 tbsp unsweetened cocoa powder
  • 2 large eggs
  • 1 tbsp butter melted
  • 2 tbsp water
  • 1.5 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 cup lily’s dark chocolate chips

Instructions

  1. Preheat oven to 350°F. Line a baking tray with parchment paper.
  2. In a large bowl, combine the cocoa powder, monkfruit sweetener, baking powder, almond butter, water, vanilla extract and butter. Mix well with a hand mixer until you get a thick dough with consistency.
  3. Add the dark chocolate chips and fold in with a spatula.
  4. Using your hand, form cookie dough into small 2-inch balls and place on baking tray with prepared parchment paper.
  5. Bake in oven for 8-10 minutes.
  6. Allow cookies to cool before removing from baking sheet and place on cooling rack.
  7. Serve and enjoy!

Nutrition Information:

Serving: 1cookie | Calories: 129kcal | Carbohydrates: 1g | Protein: 4.5g | Fat: 10.9g | Fiber: 6.7g

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