Posted by Ingredients:
– 4 cups cranberries
– 2 cups strawberries, hulled and chopped
– 2 oranges, zest and juice
– 3 cups granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 package (1.75 oz) powdered fruit pectin
Instructions:
1. Prepare the jars and lids: Start by sterilizing your jars and lids according to proper canning practices. This step is crucial to ensure the freshness and longevity of your Christmas jam.
2. Prepare the fruit: In a large saucepan, combine the cranberries, strawberries, orange zest, and orange juice. Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 15 minutes, or until the fruit has softened and released its juices.
3. Add the sugar and spices: Stir in the granulated sugar, cinnamon, nutmeg, and cloves. Continue to cook the mixture, stirring frequently, until the sugar has completely dissolved.
4. Incorporate the pectin: Sprinkle the powdered fruit pectin evenly over the fruit mixture while stirring continuously. This will help the jam achieve its desired gel-like consistency. Continue to cook the jam for an additional 10 minutes, stirring occasionally to prevent sticking.
