Posted by DURATION :
Prep Time : 3 mins
Freeze Time : 24 hours
Total Time : 24h 3 mins
Serves : 2
MAKE IT DAIRY-FREE Use any dairy-free alternative creamer for half and half.
MAKE IT LITE Use 1/2 cup + 2 tablespoons allulose for 1/3 cup granulated sugar.
NOTE: Do not use the RE-SPIN program with drinkable leftovers.
NOTE: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2–4 additional tablespoons of your desired pour-in, then select RE-SPIN.
FOR FREEZING
- 1/3 cup granulated sugar
- 3/4 cup (6 ounces) half and half
- 1 3/4 cups (14 ounces) hot black coffee, brewed
FOR PROCESSING
- Pour-in: coffee
TOPPINGS (OPTIONAL)
- Whipped cream
- Caramel or chocolate sauce
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STEP 1
Pour sugar into an empty CREAMi® Deluxe Pint. NOTE: For best results, sugar must be
added to the Deluxe Pint first. -
STEP 2
Pour the coffee into the Deluxe Pint to the DRINKABLE FILL line.
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STEP 3
Stir to combine mixture until sugar is completely dissolved.
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STEP 4
Add half and half to the DRINKABLE FILL line. Place storage lid on Deluxe Pint and freeze for 24 hours.
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STEP 5
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.
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STEP 6
Add pour-in to the MAX FILL line.
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STEP 7
Refer to the quick start guide for bowl assembly and unit interaction information.
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STEP 8
Select FULL, then use the dial to select CREAMICCINO.
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STEP 9
When processing is complete, transfer the Creamiccino to a glass and serve immediately.
