Crustless Bacon, Spinach, and Mushroom Quiche

Crustless Bacon, Spinach, and Mushroom Quiche

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This quiche will be the star at your next brunch!

PREPRATION TIME:

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 6

INGREDIENTS :

  • 6 slices of bacon
  • 1 shallotminced
  • 8 ounces of portobello mushroomssliced
  • ½ teaspoon dried thyme
  • 2 cups packed baby spinach
  • 1 cup milkany kind
  •  cup half and half
  • 5 large eggs
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground black pepper

DIRECTIONS:

  • Preheat oven to 350 °F and spray a 9-inch circular baking dish with cooking spray.
  • Cook bacon in a large skillet over medium-high heat until crispy. Remove bacon from the skillet and drain on a paper towel lined plate. Reserve the bacon drippings.
  • Add shallots to the drippings and sauté for 1 minute over medium-high heat. Add the mushrooms and thyme and cook until mushrooms have softened, about 5 minutes. Stir in spinach and cook until spinach has wilted, about 2 minute. Remove from heat, let stand for 10 minutes. Drain any excess liquid.
  • In a large bowl, whisk together milk, half and half, eggs, Parmesan cheese, salt, and pepper.
  • Using a wooden spoon, gently stir in the mushrooms and spinach mixture then pour entire egg mixture into prepared baking dish.
  • Break or cut bacon into crumbles and sprinkle on top of the egg mixture.
  • Bake for 45-55 minutes, or until filling is set. Let stand for 10 minutes before serving.

NUTRITION FACTS

Serving: 1 SERVING | Calories: 246 KCAL | Carbohydrates: 6 G | Protein: 20 G | Fat: 16 G | Fiber: 1 G | Sugar: 3 G

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