Posted by These delicious Air Fryer Cheeseburger Egg Rolls are a creative twist on a classic favorite. Imagine crispy, golden egg roll wrappers filled with savory ground beef, zesty onions, tangy dill pickles, and melty cheddar cheese. Paired with a creamy dipping sauce, these appetizers are bound to become a hit at your next gathering!
Essential Ingredients for the Egg Rolls
This recipe consists of two components: the savory egg rolls and a delightful dipping sauce.
- Egg Roll Wrappers: Find these in the refrigerated section of your grocery store; they’re essential for wrapping your tasty filling.
- Dill Pickles: While dill pickles add a fantastic crunch and flavor, feel free to substitute with your favorite pickle variety.
- Dipping Sauce: This simple yet flavorful sauce replicates the classic ‘secret sauce’ often found on burgers. It’s crafted using a blend of mayonnaise, ketchup, and mustard.
How to Fold the Egg Rolls
Folding the egg rolls is a straightforward process. Here’s how to do it:
- Prepare the Wrapper: Place an egg roll wrapper on a clean surface. Start by folding up the bottom corner to just above the filling mixture, pressing it down lightly to create a seal.
- Seal the Sides: Fold in the right and left corners toward the center, pressing down gently to secure them. You may need to apply a bit of water along the edges to help them stick together. At this stage, the wrapper should resemble an open envelope.
- Final Wrap: Fold down the top corner and continue rolling the wrapper tightly around the filling. Lightly press the edges to ensure everything is sealed properly.
Alternative Cooking Methods: Oven and Deep Frying
If you don’t have an air fryer or prefer a different method, you can bake or deep-fry these egg rolls.
- Baking: Preheat your oven and follow the same steps until you’re ready to cook. Instead of placing them in an air fryer, arrange the egg rolls on a parchment-lined baking sheet. Bake for 18-20 minutes, flipping halfway through for even crispiness. Keep in mind that baked egg rolls will have a smoother exterior and may not be as crispy as air-fried ones.
- Deep Frying: If you opt to deep-fry, heat oil in a deep pan to 365°F (185°C). Using tongs, carefully add the egg rolls to the hot oil. Fry for 2-3 minutes, turning occasionally until they are a beautiful golden brown. Drain on paper towels after frying. Monitor the oil temperature, as it may drop with each batch.
Air Fryer Cheeseburger Egg Rolls
Prep and Cook Time
- Preparation Time: 20 minutes
- Cooking Time: 8 minutes
- Total Time: 28 minutes
These scrumptious Air Fryer Cheeseburger Egg Rolls feature crispy wrappers stuffed with seasoned ground beef, onions, dill pickles, and sharp cheddar cheese, served with a delicious mayo-based dipping sauce.
Ingredients
For the Egg Rolls:
- 1 pound ground beef
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 small yellow onion, finely chopped (about ½ cup)
- 2-3 large dill pickles, finely diced (about ½ cup)
- 1½ cups sharp cheddar cheese, shredded
- 1 package (16 ounces) egg roll wrappers (yields about 10 egg rolls)
For the Dipping Sauce:
- ¼ cup mayonnaise
- 2 teaspoons mustard
- 2 teaspoons ketchup
Instructions
- Cook the Filling: In a medium skillet over medium heat, add ground beef, garlic powder, salt, and pepper. Cook for about 8-10 minutes until the meat is browned and no longer pink. Drain excess grease.
- Prepare the Wrappers: Lay out 10 egg roll wrappers on a clean surface. For each wrapper, add approximately ¼ cup of the beef mixture, 1 tablespoon of chopped onion, 1 tablespoon of diced pickle, and 2 tablespoons of shredded cheddar cheese.
- Roll the Egg Rolls: Moisten the edges of the wrapper with water. Fold up the bottom corner over the filling, then fold in the sides to create a sealed pocket. Continue rolling to encase the filling and press to seal.
- Air Fry the Rolls: Preheat your air fryer to 400°F (200°C). Arrange the egg rolls in the basket, ensuring they are not overcrowded. Lightly spray the tops with nonstick cooking spray. Cook for 3-4 minutes, then flip, spray again, and cook for another 3-4 minutes or until they are crispy and golden.
- Mix the Dipping Sauce: While the egg rolls are cooking, combine mayonnaise, mustard, and ketchup in a small bowl, stirring until well blended.
- Serve: Enjoy the crispy cheeseburger egg rolls with the creamy dipping sauce!
Nutritional Information: Approximately 233 calories per serving.
