Posted by Cheesy garlic bread made in minutes thanks to your waffle maker!
PREPRATION TIME:
- YIELD: 2 servings
- PREP TIME: 5 minutes
- COOK TIME: 10 minutes
- TOTAL TIME: 15 minutes
Ingredients
- 1 large egg
- 1/2 cup finely shredded mozzarella
- 1 teaspoon coconut flour
- ¼ teaspoon baking powder
- ½ teaspoon garlic powder
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic salt
- 2 tablespoons Parmesan
- 1 teaspoon minced parsley
Instructions:
- Plug in your mini waffle iron to preheat. Preheat oven to 375 degrees.
- Add the egg, mozzarella, coconut flour, baking powder, and garlic powder to a mixing bowl and whisk well to combine.
- Pour half of the chaffle batter into the waffle iron and cook for 3 minutes or until the steam stops. Place the chaffle on a baking sheet.
- Repeat with the remaining chaffle batter.
- Stir together the butter and garlic salt and brush over the chaffles.
- Top the chaffles with the Parmesan.
- Place the pan in the oven for 5 minutes to melt the cheese.
- Sprinkle with parsley before serving.
Notes:
The garlic salt does make these a bit salty – feel free to swap in fresh minced garlic or garlic powder, if you’re watching salt.
Nutrition Information:
YIELD: 2 servings SERVING SIZE: 1
Amount Per Serving:Â Calories:Â 186Total Fat:Â 14gSaturated Fat:Â 8gTrans Fat:Â 0gUnsaturated Fat:Â 5gCholesterol:Â 127mgSodium:Â 590mgCarbohydrates:Â 3gNet Carbohydrates:Â 2gFiber:Â 1gSugar:Â 1gSugar Alcohols:Â 0gProtein:Â 10g
