Homemade Salsa

This vibrant homemade salsa is a true crowd-pleaser, ideal for gatherings or a simple snack. Perfectly paired with tortilla chips, it elevates your favorite Mexican dishes like tacos, burritos, or quesadillas. This salsa is not just a dip; it’s the star of any party, especially during game nights or casual get-togethers!

Ingredients

• Fresh Roma Tomatoes: Choose firm, deep red tomatoes for the best flavor.
• Canned Tomatoes: Incorporating canned tomatoes enhances the salsa’s texture.
• Fresh Cilantro: Essential for that distinct flavor; don’t skip this ingredient!
• Jalapeño Pepper: Provides a spicy kick. For a milder option, use chopped bell pepper or omit it entirely.
• Red Onion: Offers a slight sweetness and crunch; yellow onion is also a good alternative.
• Green Onion: Optional, but adds freshness. If you prefer, you can increase the red onion quantity instead.
• Garlic: Fresh garlic is crucial for a robust taste.
• Lime Juice: Brightens and balances the flavors beautifully.
• Chili Powder and Cumin: Optional spices that deepen the flavor profile if you have them on hand.
• Sugar: Just a pinch can offset the acidity of the tomatoes and lime juice.
• Salt and Pepper: Vital for enhancing overall taste.

Crafting Your Salsa

Creating your own salsa is a breeze! Follow these steps:

1. Prepare the Ingredients: Roughly chop the tomatoes, onions, jalapeño, and garlic.
2. Combine in a Food Processor: Place all your chopped ingredients in a food processor along with the spices and lime juice.
3. Pulse to Desired Consistency: Blend in short bursts until everything is finely chopped, but not pureed; some texture is desirable.

No Food Processor? No Problem!

If you lack a food processor, you can achieve the same results with a blender. Alternatively, finely chop all the vegetables by hand, then mix everything in a bowl.

Homemade Tortilla Chips

For an extra touch, consider making homemade tortilla chips! Fried or baked, they’ll impress your guests and enhance your fresh salsa experience. While I don’t make them often, they’re always a hit when I do!

Storing Your Salsa

This fresh salsa will stay good for up to a week when stored in a sealed container in the refrigerator. You can prepare it ahead of time for easy hosting during your Super Bowl party or any gathering.

Best Canned Tomatoes for Salsa

For the best results, opt for plain canned tomatoes, canned tomatoes with green chilies, or fire-roasted canned tomatoes. All will work wonderfully, so use what you have on hand.

Tips for the Perfect Salsa

• Use the freshest ingredients available.
• Avoid pureeing the mixture; a little texture makes the salsa more appealing.
• Allow the salsa to chill in the refrigerator for a few hours before serving for the best flavor. Many people find it even tastier the next day!

Homemade Salsa

This incredibly simple and fresh salsa will quickly become your go-to recipe! It’s a family favorite we whip up almost every week—a staple in our kitchen.

Servings: 14 (approximately 4.5 cups)

Prep Time: 5 minutes

Ready in: 5 minutes

Ingredients

• 1 ¼ lbs ripe Roma tomatoes (about 5-6 tomatoes)
• 1 (14.5 oz) can petite diced tomatoes
• 2 green onions, trimmed and chopped into thirds
• ⅓ cup red onion, finely chopped (about ¼ of a medium onion)
• 1 jalapeño, seeded and roughly chopped
• ⅓ cup fresh cilantro (about a handful)
• 1 large clove garlic, roughly chopped
• 2 tablespoons fresh lime juice
• ½ teaspoon chili powder
• ¼ teaspoon ground cumin
• ½ teaspoon granulated sugar (optional)
• Salt and pepper to taste

Instructions

1. Combine Ingredients: Place all ingredients into a food processor.
2. Blend: Pulse in short bursts until everything is finely chopped.
3. Serve: Best served chilled; let the salsa marinate in the refrigerator for a few hours to enhance the flavors.

Storage

This salsa keeps well in the refrigerator for up to a week. Enjoy!

Nutritional Information (Per Serving)

• Calories: 20
• Sodium: 41mg (2% Daily Value)
• Potassium: 189mg (5% Daily Value)
• Carbohydrates: 4g (1% Daily Value)
• Fiber: 1g (4% Daily Value)
• Sugar: 2g (2% Daily Value)
• Vitamin A: 480IU (10% Daily Value)
• Vitamin C: 10.7mg (13% Daily Value)
• Calcium: 16mg (2% Daily Value)