Posted by This soup is perfect as a warming meal or snack to take to work. This is very delicious.
INGREDIENTS:
- 3 cups Vegetable broth reduced sodium
- ¼ inch Ginger Thai ginger
- 2 tablespoon tomato paste
- 1 cup cabbage chopped
- ½ onion chopped
- ½ cup celery
- 1 cup carrot chopped
- ½ cup green beans
- ½ cup zucchini chopped
- 1 teaspoon basil chopped
- 1 teaspoon oregano dried
- 1 teaspoon parsley dried
- ½ teaspoon red chilli optional
- salt & pepper to taste
Instructions:
- Take a dutch oven or a thick bottomed saucepan and spray it with cooking oil spray.
- Once the pot is hot, bring the heat to medium and add onions, celery, carrots, zucchini, green beans and saute for 3-4 minutes.
- Add in salt, red chilli powder or cayenne pepper powder, black pepper powder, chopped basil, oregano and parsley along with tomato paste.
- Add vegetable broth or homemade vegetable stock.
- Stir everything well and add chopped cabbage.
- Cover with a tight fitting lid and cook for 10-15 minutes on low heat.
- Enjoy the soup hot or warm.
How to make the cabbage weight watchers soup in an instant pot?
- Spray the inner pot of Instant Pot with cooking oil spray.
- Start the IP on saute mode and add onions, celery, carrots, zucchini, green beans and saute for 3-4 minutes.
- Add in salt, red chilli powder or cayenne pepper powder, black pepper powder, chopped basil, oregano and parsley along with tomato paste.
- Add vegetable broth or homemade vegetable stock.
- Stir everything well and add chopped cabbage.
- Cover with an IP lid and set the mode on low pressure for 4 minutes. Make sure that the pressure valve is in the sealing position.
- After this allow the pressure to release naturally for 5 minutes and then force release the pressure.
- After the pressure is released completely, open the pressure cooker and enjoy the soup hot or warm.
