Posted by Lemon Garlic Chicken Bites are quick, juicy, and full of flavor. Small pieces of chicken are cooked in a pan with garlic, lemon, and simple spices. This dish is perfect for busy days because it cooks fast and uses everyday ingredients. You can enjoy it as a main meal, snack, or protein for bowls and wraps.
Ingredients
- 2 chicken breasts, cut into bite-size pieces
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 3–4 garlic cloves, minced
- Juice of 1 lemon
- ½ teaspoon paprika
- Fresh parsley or herbs
Instructions
Step 1: Prepare the Chicken
- Wash and pat the chicken dry with a paper towel.
- Cut the chicken into small, even-sized pieces.
- Season with salt, pepper, garlic powder, and paprika.
- Mix well so all pieces are coated.
Step 2: Heat the Pan
- Place a pan on medium heat.
- Add olive oil or butter and let it melt and heat up.
Step 3: Cook the Chicken
- Add the chicken pieces to the hot pan.
- Spread them out in one layer.
- Cook for 6–8 minutes, turning occasionally, until the chicken is golden and fully cooked.
Step 4: Add Garlic and Lemon
- Add the minced garlic to the pan.
- Cook for about 30 seconds until fragrant.
- Pour in the lemon juice and stir well.
- Let it cook for 1–2 minutes so the flavors mix.
Step 5: Finish and Serve
- Turn off the heat.
- Sprinkle fresh herbs on top.
- Serve hot and enjoy.
How to Serve
- With rice or mashed potatoes
- Over pasta or noodles
- In wraps or tacos
- With salad or roasted vegetables
- As a snack with dipping sauce
Notes
- Cut chicken pieces the same size so they cook evenly.
- Do not overcook the garlic, or it may taste bitter.
- Use fresh lemon juice for the best flavor.
- Add herbs at the end to keep them fresh.
Lemon Garlic Chicken Bites
Description
Juicy chicken bites cooked with garlic and lemon for a fresh, bold flavor. This easy dish is ready fast and perfect for any meal.
Duration
Total Time: 15 minutes
Ingredients
- 2 chicken breasts, cut into small pieces
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 3–4 garlic cloves, minced
- Juice of 1 lemon
- ½ teaspoon paprika
- Fresh herbs (optional)
Instructions
- Season chicken with salt, pepper, garlic powder, and paprika.
- Heat oil or butter in a pan over medium heat.
- Cook chicken for 6–8 minutes, turning until golden.
- Add garlic and cook briefly.
- Stir in lemon juice, add herbs, and serve hot.
