-
Preheat the oven to 425 degrees.
-
In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
-
Season the steak with the spice mixture.
-
Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
-
Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
-
Evenly spread the steak over the two tortillas.
-
Top the tortillas with the beans, corn, tomatoes and avocado.
-
Sprinkle the remaining cheese on top of the tortillas.
-
Place two large tortillas on top of each quesadilla.
-
Bake for 8-10 minutes.
-
Slice and serve garnished with fresh lime juice and cilantro.Lime juice and chopped cilantro for garnish