Pickle Pizza is a unique and delicious take on pizza made with a homemade thin pizza crust topped with garlic sauce, dill pickles, and both mozzarella and parmesan cheese.
PREPRATION TIME:
- PREP TIME: 10 MINUTES
- COOK TIME: 20 MINUTES
- TOTAL TIME: 30 MINUTES
- Calories: 265kcal
Ingredients
Garlic Sauce
- 1 clove garlic, peeled and smashed
- ¾ cup (172.5 g) sour cream
- ¼ cup (58 g) mayonnaise
- 1-2 teaspoons water
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 teaspoon lemon juice
Pizza
- 1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
- 2-3 dill pickles, thinly sliced
- 1 cup (113 g) mozzarella cheese, shredded
- ¼ cup (25 g) parmesan cheese
Instructions
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Preheat oven to 400°F.
Garlic Sauce
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In a medium bowl, combine all the ingredients until creamy and smooth.
Pizza
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Roll out the pizza dough into a 12-inch circle. You can use a pizza stone or baking sheet. I like to line mine with parchment.
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Top with the garlic sauce, sliced pickles, mozzarella, and parmesan cheese.
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Bake for 16-20 minutes, or until the cheese has melted and the crust is golden brown. Let the pizza sit for about 3 minutes before cutting and serving.