Low Carb Pickle Pizza

Are you ready to embark on a culinary journey that combines the irresistible flavors of creamy ricotta, zesty ranch, and tangy dill pickles? This delightful Dill Pickle Pizza takes your pizza night to a whole new level. The crunchy, golden crust serves as the perfect canvas for a rich, white sauce that is bursting with flavor. Each bite is a harmonious blend of creamy, savory, and slightly tangy notes, making it a memorable dish that you’ll want to share with friends and family.

This recipe transforms traditional pizza into a gourmet experience, with the unique addition of dill pickles providing a surprising and delightful twist. Whether you’re hosting a casual get-together or just craving something extraordinary, this pizza will exceed your expectations. Let’s dive into the details of making this mouthwatering Dill Pickle Pizza!

Ingredients Overview

For the Crust and Toppings:

• 3 cups Mozzarella Cheese: This cheesy goodness forms the backbone of our pizza, providing that melt-in-your-mouth experience.
• 5 Eggs: Eggs act as a binding agent, creating a sturdy yet fluffy crust.
• ⅓ cup Grated Parmesan Cheese: Adding depth and a sharp flavor, Parmesan elevates the crust’s taste profile.
• ¼ cup Ground Flax Meal: This healthy addition not only boosts nutrition but also helps to create a gluten-free crust.
• 2 tbsp Pickle Juice: A splash of pickle juice infuses the crust with a delightful tanginess.
• 1 tbsp Psyllium Husk: Essential for adding texture, this ingredient helps keep the crust moist and flexible.
• 1 tbsp Olive Oil: A touch of olive oil enhances the flavor and adds a hint of richness.
• 1 tsp Italian Seasoning: This aromatic blend brings warmth and depth, complementing the other ingredients perfectly.
• 1 tsp Baking Powder: This leavening agent helps achieve that perfect crust rise.
• ½ cup Sliced Dill Pickles: The star of our pizza, dill pickles add a unique crunch and flavor that is simply irresistible.

For the Creamy White Sauce:

• 2 tbsp Ricotta Cheese: Creamy and rich, ricotta adds a velvety texture to the sauce.
• 2 tbsp Ranch Dressing: This popular dressing introduces a savory and tangy element that perfectly balances the dish.
• 1 tbsp Pickle Juice: A second helping of pickle juice reinforces that delightful dill flavor.
• 1 tsp Parsley: Fresh parsley adds a pop of color and brightness to the sauce.
• ¼ tsp Dill Weed: Enhancing the pickle flavor, dill weed ties the sauce to the main theme of the dish.

Step-by-Step Instructions to Create the Perfect Dill Pickle Pizza

1. Prepare the Pizza Crust: Begin by gathering all the ingredients for the crust, except for 1 cup of mozzarella cheese and the sliced dill pickles. In a large mixing bowl, combine the mozzarella cheese, eggs, grated Parmesan, ground flax meal, pickle juice, psyllium husk, olive oil, Italian seasoning, and baking powder. Mix until all ingredients are thoroughly combined, creating a cohesive dough-like mixture.
2. Grease Your Pan: Take a cast iron skillet or a pizza pan and generously coat it with oil to prevent sticking. This step is crucial for achieving a crispy crust. Once greased, carefully spread the crust mixture evenly across the bottom of the pan, ensuring it reaches all corners and is roughly the same thickness throughout.
3. Bake the Crust: Preheat your oven to 375°F (190°C). Place the pan in the oven and bake the crust for 15-20 minutes. Keep an eye on it; you want it to turn a light golden color. The edges should be slightly crispy, while the center remains soft yet firm enough to hold the toppings.
4. Create the White Sauce: While the crust is baking, it’s time to whip up the creamy white sauce. In a small bowl, whisk together the ricotta cheese, ranch dressing, pickle juice, parsley, and dill weed. Blend until the mixture is smooth and well-combined. This sauce will serve as a delicious base for your toppings, adding creaminess and flavor to each bite.
5. Assemble Your Pizza: After the crust has baked to perfection, remove it from the oven and let it cool for a minute. Spread the prepared white sauce evenly over the crust, allowing it to cover the entire surface. Next, sprinkle the remaining 1 cup of mozzarella cheese over the sauce, followed by the sliced dill pickles. This layering ensures that every slice is packed with flavor.
6. Broil for the Perfect Finish: Now, it’s time for the grand finale! Set your oven to broil. Place the assembled pizza back into the oven and broil for approximately 10 minutes. Keep an eye on it; you want the cheese to become bubbly and golden brown. The combination of broiling and baking creates a delightful texture, enhancing the overall flavor of the pizza.
7. Slice and Serve: Once the cheese is perfectly melted, remove the pizza from the oven. Allow it to cool for a few moments before cutting it into eight equal slices. Serve warm, and prepare for the compliments to roll in!

Low Carb Pickle Pizza

This Dill Pickle Pizza is a delightful blend of flavors that you can whip up in no time. Perfect for pizza night or a fun gathering, this dish is sure to impress!

Course and Cuisine

• Course: Main Course
• Cuisine: American
• Servings: 8

Ingredients

For the Crust and Toppings:

• 3 cups Mozzarella Cheese
• 5 Eggs
• ⅓ cup Grated Parmesan Cheese
• ¼ cup Ground Flax Meal
• 2 tbsp Pickle Juice
• 1 tbsp Psyllium Husk
• 1 tbsp Olive Oil
• 1 tsp Italian Seasoning
• 1 tsp Baking Powder
• ½ cup Sliced Dill Pickles

For the Creamy White Sauce:

• 2 tbsp Ricotta Cheese
• 2 tbsp Ranch Dressing
• 1 tbsp Pickle Juice
• 1 tsp Parsley
• ¼ tsp Dill Weed

Simple Instructions

1. Prepare the Crust: Mix all crust ingredients in a bowl, reserving 1 cup of mozzarella and the sliced pickles. Grease your pan and spread the mixture evenly.
2. Bake: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until lightly golden.
3. Make the Sauce: In a bowl, whisk ricotta, ranch, pickle juice, parsley, and dill until smooth.
4. Assemble: Top the baked crust with the white sauce, remaining mozzarella, and sliced pickles.
5. Broil: Broil for about 10 minutes until the cheese is bubbly and golden.
6. Slice and Serve: Cut into 8 slices and enjoy.

Nutritional Information (Per Serving)

• Calories: 258 kcal
• Carbohydrates: 5g
• Protein: 15g
• Fat: 19g
• Saturated Fat: 8g
• Cholesterol: 142mg
• Sodium: 573mg
• Potassium: 174mg
• Fiber: 2.5g
• Sugar: 1g
• Vitamin A: 501 IU
• Vitamin C: 0.13 mg
• Calcium: 327 mg
• Iron: 1.18 mg