Meatza Pizza

Meatza Pizza

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Delicious Keto Pizza without the guilt!

PREPRATION TIME:

  • PREP TIME: 5 minutes
  • COOK TIME: 30 minutes
  • SERVINGS: 12 servings
  • CALORIES: 158

INGREDIENTS:

    • 1/2 lb ground beef
    • 1 lb ground pork Italian blend
    • 1 tsp salt
    • 2 tsp pepper
    • 1 tbs Italian seasoning blend
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp xanthan gum
    • 1 1/2 cups shredded cheese 3/4 Colby Jack 3/4 Monterey Jack
    • 1/4 cup Parmesan Cheese

INSTRUCTIONS:

    • Preheat the oven to 350 degrees.
    • Line a 9 x 13 casserole dish with parchment paper.
    • In a large bowl combine the ground beef, ground pork, salt, pepper, Italian seasoning blend, garlic powder, onion powder, xanthan gum, shredded cheese, and 1/4 cup Parmesan cheese.
    • Use your hands to mix all the ingredients together until it’s all fully combined.
    • Spread the meat mixture evenly in the bottom of the casserole dish.
    • Bake at 350 degrees for 25 minutes or until the meat is fully cooked.
    • Remove the casserole dish from the oven. 
Drain the oil.
    • Top the meat pizza with marinara sauce, 1/4 cup parmesan cheese, pepperoni and then mozzarella cheese as the final top layer.
    • Bake for another 5 minutes or until the cheese is fully melted.
    • Remove from the oven and top with fresh basil.
    • Serve warm and enjoy!

NOTES:

Makes 12 square slices

NUTRITION:

Serving: 1Slice | Calories: 158 | Carbohydrates: 1g | Protein: 10g | Fat: 12g | Fiber: 1g | Sugar: 1g

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