Posted by This Mexican Tres Leches Coffee topped with a mountain of whipped cream, cinnamon and chocolate shavings is easy to make at home and irresistibly yummy! Perfect for the holidays and the cold winter nights!
PREPRATION TIME:
- Servings: 1 drink
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Ingredients:
- 12 oz Starbucks® Holiday Blend Coffee
- 2 tbsp sweetened condensed milk
- 2 tbsp evaporated fat-free milk
- 1 tbsp half and half
- 1 pinch Giant Eagle cinnamon, plus more for topping
- 1 dollop Giant Eagle whipped cream
- Chocolate shavings, optional
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Instructions
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Pour 12 ounces of Starbucks® Holiday Blend Coffee in a large mug. Set aside.
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In a small creamer cup (or any cup), add the sweetened condensed milk, evaporated fat-free milk, half and half and cinnamon. Mix together with a spoon until fully combined to make the tres leches creamer.
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Pour the tres leches creamer into the coffee, add a pinch of cinnamon and stir combine.
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Top with a big dollop of whipped cream, chocolate shavings and more cinnamon. Enjoy!
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