Posted by This no-knead gluten-free bread is simple, soft on the inside, and lightly crispy on the outside. It does not require kneading, special skills, or fancy tools. The dough is mixed in one bowl and left to rise, making it perfect for beginners or anyone who wants easy homemade gluten-free bread.
Ingredients
- 2½ cups gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon sugar or honey
- 1 teaspoon salt
- 2¼ teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
Step 1: Mix Dry Ingredients
- In a large bowl, add gluten-free flour, sugar, salt, and yeast.
- Mix well so everything is evenly combined.
Step 2: Add Wet Ingredients
- Pour in warm water, olive oil, and apple cider vinegar.
- Stir with a spoon until a thick, sticky dough forms.
- The dough should be soft, not dry.
Step 3: Let the Dough Rise
- Cover the bowl with a clean towel or plastic wrap.
- Place it in a warm spot.
- Let the dough rise for 45–60 minutes until it looks puffy.
Step 4: Prepare for Baking
- Preheat the oven to 375°F (190°C).
- Line a loaf pan with baking paper or lightly grease it.
- Spoon the dough into the pan and smooth the top.
Step 5: Bake the Bread
- Place the pan in the oven.
- Bake for 40–45 minutes, or until the top is firm and lightly golden.
Step 6: Cool and Serve
- Remove the bread from the oven.
- Let it cool completely before slicing.
- Serve and enjoy.
Tips & Tricks
- Use flour with xanthan gum for better texture.
- Do not over-mix the dough.
- Let the bread cool fully to avoid a gummy center.
- Store leftovers in an airtight container.
No-Knead Gluten-Free Bread
Description
An easy gluten-free bread that requires no kneading. Soft inside, simple to make, and perfect for everyday use.
Duration
Total Time: About 1 hour 45 minutes
Ingredients
- 2½ cups gluten-free all-purpose flour
- 1 tablespoon sugar or honey
- 1 teaspoon salt
- 2¼ teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add water, oil, and vinegar. Stir until sticky.
- Cover and let rise for 45–60 minutes.
- Transfer to loaf pan and bake at 375°F (190°C) for 40–45 minutes.
- Cool completely, slice, and serve.
