Peanut Butter Cup Chaffle

Ingredients:

Chaffle:

• 1 Egg
• 1 tbsp Heavy Cream
• 1 tbsp Unsweetened Cocoa
• 1 tbsp Lakanto Powdered

Sweetener:

• 1 tsp Coconut Flour
• 1/2 tsp Vanilla Extract
• 1/2 tsp Cake Batter Flavor (we use this)
• 1/4 tsp Baking Powder Peanut Butter Filling
• 3 tbsp All natural Peanut Butter
• 2 tsp Lakanto Powdered Sweetener
• 2 tbsp Heavy Cream

Instructions:

• Preheat mini waffle maker. In a small bowl, combine all chaffle ingredients.
• Pour half of the chaffle mixture into the center of the waffle iron.
• Allow to cook for 3-5 minutres.
• Carefully remove and repeat for second chaffle.
• Allow chaffles to sit for a few minutes so that they crisp up.
• For peanut butter filling, blend all ingredients together and spread between chaffles.