Peanut Butter Cup Cookies
HEALTHY RECIPES

Peanut Butter Cup Cookies

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These super cute peanut butter cookies are baked in mini muffin pans and have a chocolate peanut butter cup center.

PREPRATION TIME:

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 40
  • Yield: 40 cookies

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup peanut butter
  • ½ cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.

    Overhead of butter, sugar, peanut butter and brown sugar beaten together in a mixing bowl.

  3. Add the flour mixture; mix well.

    a top down view of flour mixed into creamed butter and sugar mixture in a large mixing bowl.

  4. Shape into 40 balls and place each into an ungreased mini muffin pan.

    Overhead of peanut butter cookie dough rolled into balls and placed into a muffin pan.

  5. Bake at 375 degrees for about 8 minutes.

  6. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

    Overhead of mini peanut butter cups pressed into cookie dough in a muffin pan.

  7. Enjoy!

    mid angle looking into a bunch of peanut butter cup cookies resting on a cooling rack with one bit into

Nutrition Facts (per serving)

122 Calories
7g Fat
14g Carbs
2g Protein

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