Posted by Blackstone Pizza is one of our favorite ways to make Pizza. The crust is perfectly crunchy, soft and flavorful on the inside.
PREPRATION TIME:
- PREP TIME: 10 MINUTES
- COOK TIME: 15 MINUTES
- TOTAL TIME: 25 MINUTES
- SERVINGS: 6
INGREDIENTS:
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- 2 Pre-made 12″ Pizza Crust
- 2/3 cup Pizza Sauce
- 8 oz Mozzarella Cheese shredded
- 20 Slices Pepperoni
- 1/2 pound sausage
- 1/4 Red Onion sliced
- 1/2 Red Bell Pepper diced
- 1/2 Green Bell Pepper diced
INSTRUCTIONS:
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Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
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Brown the sausage on the Blackstone and sauté the vegetables until soft and tender (5-6 minutes). Then heat the pepperonis on the Blackstone grill for 30 seconds on each side.
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Then assemble the pizzas. Spread approximately ⅓ cup pizza sauce on each pre-made pizza crust. Then top with the mozzarella cheese and the toppings. I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.
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Then slide the prepared pizzas onto the grill. Cover and cook for 6-12 minutes until the bottom of the crusts are golden brown and the cheese on top has melted.
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Carefully remove the pizzas from the grill, let them sit for a few minutes. Then they are ready to slice, serve and enjoy!
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RECIPE NOTES:
- You can easily top these pizza with any of your favorite pizza toppings.
- Refrigerate any leftover pizzas in an air tight container for up to 5 days.
NUTRITION FACTS:
Calories 946kcal, Carbohydrates 69g, Protein 40g, Fat 56g, Saturated Fat 23g, Polyunsaturated Fat 5g, Monounsaturated Fat 21g, Trans Fat 1g, Cholesterol 123mg, Sodium 2387mg, Potassium 436mg, Fiber 3g, Sugar 4g, Vitamin A 749IU, Vitamin C 23mg, Calcium 334mg, Iron 5mg
