-
In a small bowl whisk the milk, vanilla, sugar, and malted milk together.
-
Add in the pumpkin puree and pumpkin spice and mix until smooth.
-
Pour in the heavy cream and lightly mix until combined.
-
Pour the ice cream mixture into the base of an ice cream mixer and turn on.
-
Mix for 18 minutes.
-
Turn off and add in the smashed cookies.
-
Turn the ice cream machine back on and mix for two more minutes.
-
Spoon the ice cream into a freezer safe container and place in the freezer for two hours, then it’s ready to serve.
Posted by 