SOPAPILLAS Recipe

SOPAPILLAS Recipe

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Puffy and pillowy Sopapillas are fried to perfection and topped with honey for a simple and delicious dessert.

PREPRATION TIME:

  • Prep Time25 minutes
  • Cook Time10 minutes
  • Total Time35 minutes
  • Servings16
  • Calories1188 kcal

Ingredients:

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons shortening
  • 1 1/2 cups warm water
  • 2 quarts oil for frying
  • honey

Instructions:

    1. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the shortening using a pastry blender or two knives, until the pieces are no bigger than pea sized. Pour in the warm water and mix to form a dough. Cover and let rest twenty minutes.
    2. While the dough is resting, heat the oil in a deep fryer or heaving bottomed pan to 375 degrees.
    3. Roll the dough out to ¼ inch thick on a lightly floured surface. Cut the dough into 3 inch squares. Fry until golden brown on both sides, then drain on paper towels. Serve warm drizzled with honey.

      Nutrition Facts:  Sopapilla Recipe
      Amount Per Serving
      Calories 1188Calories from Fat 1098
      % Daily Value*
      Fat 122g188%
      Saturated Fat 10g63%
      Sodium 148mg6%
      Potassium 84mg2%
      Carbohydrates 24g8%
      Fiber 1g4%
      Sugar 1g1%
      Protein 3g6%
      Calcium 27mg3%
      Iron 1mg6%

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