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PREPRATION TIME:
- yield: 4
- prep time: 10 MINUTES
- chill time: 1 HOUR
- total time: 1 HOUR 10 MINUTES
Ingredients
- 32 oz Plain Non-Fat Greek Yogurt
- 1 box Small package of fat-free cheesecake pudding mix
- 2 lbs strawberries, diced
- 1.5 tsp Vanilla
Instructions:
- Pour yogurt in a large bowl.
- Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Mix in Vanilla.
- Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been used.
- Place jars in the refrigerator to chill for at least an hour before serving.
- Top with lite whipped topping
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