STUFFED POBLANO PEPPERS

STUFFED POBLANO PEPPERS

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Stuffed poblano peppers use simple ingredients and take just 25 minutes! This cheesy chicken stuffed poblano peppers recipe is full of Mexican flavors.

PREPRATION TIME:

  •  PREP: 5 minutes
  •  COOK: 20 minutes
  • TOTAL: 25 minutes

    INGREDIENTS:

    INSTRUCTIONS:

    • Preheat the oven to 350 degrees F (177 degrees C).

    • Cut the peppers in half and remove the seeds. Place them onto a lined baking sheet. Set aside.

    • In a skillet over medium heat, melt the butter. Add the garlic and saute for about 30 seconds, until fragrant.

    • Reduce heat to low. Stir in the cream cheese, pressing with the back of a spoon or spatula to help it mix in, until melted and smooth.

    • Stuff the filling into the poblano peppers and place, open side up, back onto the baking sheet. Sprinkle shredded cheese on top of each pepper half, about 2 tablespoons (28 grams) each.

    • Bake for 15-20 minutes, until peppers are soft and cheese is melted. Garnish with fresh cilantro if desired.

      RECIPE NOTES:

      Serving size: 1 stuffed pepper

      Nutrition Facts

      Amount per serving. Serving size in recipe notes above.

      Calories216

      Fat15g
      Protein16g
      Total Carbs6gNet
      Carbs4g
      Fiber2g
      Sugar3g

      Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition

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