Posted by Stuffed poblano peppers use simple ingredients and take just 25 minutes! This cheesy chicken stuffed poblano peppers recipe is full of Mexican flavors.
PREPRATION TIME:
- Â PREP:Â 5Â minutes
- Â COOK:Â 20Â minutes
- TOTAL:Â 25Â minutes
INGREDIENTS:
INSTRUCTIONS:
-
Preheat the oven to 350 degrees F (177 degrees C).
-
Cut the peppers in half and remove the seeds. Place them onto a lined baking sheet. Set aside.
-
In a skillet over medium heat, melt the butter. Add the garlic and saute for about 30 seconds, until fragrant.
-
Reduce heat to low. Stir in the cream cheese, pressing with the back of a spoon or spatula to help it mix in, until melted and smooth.
-
Stuff the filling into the poblano peppers and place, open side up, back onto the baking sheet. Sprinkle shredded cheese on top of each pepper half, about 2 tablespoons (28 grams) each.
-
Bake for 15-20 minutes, until peppers are soft and cheese is melted. Garnish with fresh cilantro if desired.
RECIPE NOTES:
Serving size:Â 1 stuffed pepper
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories216
Fat15gProtein16gTotal Carbs6gNetCarbs4gFiber2gSugar3gNutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition
-
