Posted by Indulging in a creamy, luxurious dessert doesn’t have to derail your keto lifestyle. This Keto Cheesecake Mousse combines rich cream cheese, velvety heavy whipping cream, and aromatic extracts for a delightful treat that satisfies your sweet cravings without the guilt. With its smooth texture and delightful flavor, this mousse is a breeze to whip up, making it perfect for any occasion. Let’s dive into the world of this delicious keto dessert that will leave your taste buds dancing with joy!
Ingredients You’ll Need
Before we begin, gather the following ingredients to create this scrumptious keto cheesecake mousse:
- Cream Cheese: The star of our dessert, providing a rich and creamy base.
- Powdered Erythritol: A natural sweetener that adds just the right amount of sweetness without the carbs.
- Stevia Concentrated Powder: An optional touch of sweetness that enhances the flavor profile.
- Vanilla Extract: Adds warmth and depth to the mousse.
- Lemon Extract: Brightens the flavor, giving a refreshing twist.
- Heavy Whipping Cream: Provides the light and airy texture we desire in our mousse.
Crafting Your Keto Cheesecake Mousse
Step 1: Soften the Cream Cheese
To start, you’ll want to ensure your cream cheese is softened for easy mixing. Place a block of cream cheese in a mixing bowl. To achieve the perfect texture, you can microwave it for about 30 seconds. This step will help you avoid lumps, ensuring a smooth mousse.
Step 2: Incorporate Sweeteners and Flavorings
Now, it’s time to infuse sweetness into our mixture. Add the powdered erythritol and, if desired, the stevia concentrated powder. This combination provides a balanced sweetness that perfectly complements the cheesecake flavor. Feel free to adjust the quantity to your personal taste—most people find that ½ to ¾ cup of the sweetener blend works best.
Next, pour in the vanilla and lemon extracts. These flavorings will elevate your mousse, giving it that classic cheesecake taste. If you’re feeling adventurous, try adding different flavor extracts or a splash of fresh lemon juice to personalize your dessert.
Step 3: Fold in Whipped Cream for Fluffiness
To achieve that delightful lightness characteristic of mousse, you need to fold in whipped cream. Begin by whipping the heavy cream in a separate bowl until stiff peaks form. This step is crucial for getting that airy texture we all love.
Next, gently fold in half of the whipped cream into the cream cheese mixture. Use a spatula to scoop the cream cheese from the sides of the bowl and bring it to the center, mixing it in gently. This technique ensures that the whipped cream retains its airy texture. Once the first half is well incorporated, fold in the remaining whipped cream.
Step 4: Chill for Maximum Flavor
After combining the mixtures, it’s time to let the flavors meld together. Cover your mousse and place it in the refrigerator to chill for at least two hours. This waiting period allows the flavors to deepen and the mousse to firm up. You can even prepare this dessert a day in advance for a hassle-free option.
Once chilled, you can elegantly pipe or spoon the mousse into individual serving dishes. If you’re looking to impress, using a pastry bag to pipe the mousse creates a stunning presentation. However, a simple spoonful works just as well!
Storing Your Keto Cheesecake Mousse
To keep your mousse fresh, store it in an airtight container in the refrigerator. This dessert can last for about 4 to 5 days, making it a perfect make-ahead option for your weekly treats.
Common Inquiries
Here are some frequently asked questions regarding this delightful keto cheesecake mousse. If you have additional queries, don’t hesitate to leave them in the comments section!
- Can I use a stand mixer?
- Absolutely! A stand mixer works just as effectively as a hand mixer. Follow the same steps outlined above for a seamless preparation process.
- Is it possible to freeze this mousse?
- Yes, you can freeze the mousse, but be mindful that the texture will change. Instead of maintaining its lightness, it may become a bit firmer, resembling a block of ice cream. As it thaws, it will become easier to serve, but it won’t retain the same airy consistency.
SUGAR FREE CHEESECAKE KETO MOUSSE FLUFF
This keto cheesecake mousse is a light, airy dessert that is quick and easy to make. It’s perfect for those following a low-carb lifestyle and pairs wonderfully with chocolate or fresh fruit toppings.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 269
Ingredients
- 8 ounces cream cheese, softened
- ⅓ cup powdered erythritol (or less, to taste)
- ⅛ teaspoon stevia concentrated powder (optional)
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon lemon extract
- 1 cup heavy whipping cream
Instructions
- Cream the Cheese: Beat the softened cream cheese in a mixing bowl until smooth and creamy.
- Sweeten the Mixture: Gradually mix in the erythritol, optional stevia, vanilla extract, and lemon extract until everything is well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine Carefully: Gently fold half of the whipped cream into the cream cheese mixture until fully incorporated. Then, fold in the remaining whipped cream.
- Fluff It Up: Using an electric mixer, beat the combined mixture on high until it reaches a light and fluffy consistency.
- Chill and Serve: Refrigerate for a minimum of two hours before serving. Pipe or spoon the mousse into individual dishes and consider topping with fresh fruit or sugar-free chocolate for added flavor.
Nutrition Facts (per serving)
- Calories: 269
- Carbohydrates: 2g
- Protein: 3g
- Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 95mg
- Sodium: 136mg
- Potassium: 81mg
- Sugar: 1g
- Vitamin A: 1090 IU
- Vitamin C: 0.2 mg
- Calcium: 63 mg
- Iron: 0.1 mg
Additional Info
- Net Carbs: 2 g
- SmartPoints: 12
