Posted by This quick potato recipe is perfect when you want something fast, tasty, and low-cost. With only a few basic ingredients, simple potatoes turn into crispy, golden bites. You can enjoy this dish for breakfast, lunch, dinner, or even as a late-night snack. Everything is cooked in one pan, making cleanup easy. The potatoes become crispy on the outside while staying soft and fluffy inside.
Ingredients
- 3 medium potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Fresh herbs
Instructions
Step 1: Prepare the Potatoes
- Wash the potatoes properly to remove dirt.
- Peel them if you want, or leave the skin on for extra texture and quicker prep.
- Cut the potatoes into small, equal-sized cubes.
- Smaller pieces cook faster and become more crispy.
Step 2: Heat the Pan
- Place a large pan on medium heat.
- Add 2 tablespoons of olive oil or butter.
- Let the oil heat until it looks shiny. This helps the potatoes crisp as soon as they touch the pan.
Step 3: Cook the Potatoes
- Add the potato cubes to the hot pan.
- Spread them in a single layer so they cook evenly.
- Cook for 5–7 minutes, stirring occasionally.
- The potatoes should be:
- Crispy and golden on the outside
- Soft and fluffy on the inside
Step 4: Season the Potatoes
- When the potatoes are nearly done, add:
- Salt
- Pepper
- Garlic powder
- Paprika
- Mix well so every piece is coated with seasoning.
- Cook for another 1–2 minutes to bring out the flavor of the spices.
Step 5: Add Herbs & Serve
- Turn off the heat.
- Add chopped fresh herbs if using.
- Serve immediately while hot and crispy.
How to Serve
- With fried or scrambled eggs
- Alongside grilled chicken or steak
- In burgers or sandwiches
- With rice bowls or wraps
- As a snack with ketchup, garlic mayo, or chili sauce
Notes
- Cut the potatoes the same size for even cooking.
- Cook on medium heat to prevent burning.
- You can mix butter and oil for extra crispiness.
- Do not overcrowd the pan, or the potatoes will steam instead of fry.
- Add fresh herbs at the end to keep their flavor fresh.
The Ultimate 10-Minute Potato
Description
A fast and simple potato recipe that takes just 10 minutes to make. These potatoes are crispy on the outside, soft inside, and full of flavor using everyday ingredients.
Duration
Total Time: 10 minutes
Ingredients
- 3 medium potatoes
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional)
- Fresh herbs (optional)
Instructions
- Wash the potatoes and cut them into small cubes.
- Heat oil or butter in a pan over medium heat.
- Add the potatoes and cook for 5–7 minutes, stirring sometimes.
- Season with salt, pepper, garlic powder, and paprika.
- Cook for 1–2 more minutes, add herbs, and serve hot.
