Weight Watchers Baked Ravioli with Marinara Sauce

Weight Watchers Baked Ravioli with Marinara Sauce Recipe. This tasty dish is a cinch to make, and it’s packed with flavor and nutrition. Plus, it’s a great way to use up any leftover ravioli you might have in the fridge.

PREPRATION TIME:

PREP TIME: 5 MINUTES
COOK TIME: 15 MINUTES
TOTAL TIME: 20 MINUTES

EQUIPMENT:

Microwave Safe Bowl
Large Baking Sheet
Large Bowl
Parchment Paper

INGREDIENTS:

9 ounces store-bought cheese ravioli
1 large egg beaten
⅓ cup grated parmesan cheese
1 teaspoon dried oregano
¾ cup fat-free marinara sauce

INSTRUCTIONS:

Preheat oven to 400° F.
Prepare a baking sheet by lining with parchment paper.
In a large mixing bowl, add ravioli and egg. Toss to coat well.
Sprinkle the parmesan cheese and oregano on top. Toss to coat well.
On the prepared baking sheet, arrange the prepared ravioli in a single layer.
In preheated oven, bake approximately 10 minutes, or until the ravioli is browned on the bottom.
Flip the ravioli over and bake a approximately 5 minutes or until the bottoms are browned.
In the meantime, in a small microwave safe bowl, add the marinara sauce, and microwave on HIGH for approximately 45 seconds, or until heated through.

To Serve:

Serve with the marinara sauce on the side for dipping.

NOTES:

Serving Size: ⅓ Cup Ravioli and 4 teaspoons sauce

3 Points

My WW Points: 3 Blue Plan and 4 Green Plan

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

NUTRITION:

Calories: 133kcalCarbohydrates: 14gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 44mgSodium: 388mgPotassium: 88mgFiber: 2gSugar: 2gVitamin A: 173IUVitamin C: 2mgCalcium: 93mgIron: 1mg