Posted by Weight Watchers Baked Ravioli with Marinara Sauce Recipe. This tasty dish is a cinch to make, and it’s packed with flavor and nutrition. Plus, it’s a great way to use up any leftover ravioli you might have in the fridge.
PREPRATION TIME:
- PREP TIME: 5 MINUTES
- COOK TIME: 15 MINUTES
- TOTAL TIME: 20 MINUTES
EQUIPMENT:
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Microwave Safe Bowl
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Large Baking Sheet
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Large Bowl
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Parchment Paper
INGREDIENTS:
- 9 ounces store-bought cheese ravioli
- 1 large egg beaten
- ⅓ cup grated parmesan cheese
- 1 teaspoon dried oregano
- ¾ cup fat-free marinara sauce
INSTRUCTIONS:
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Preheat oven to 400° F.
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Prepare a baking sheet by lining with parchment paper.
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In a large mixing bowl, add ravioli and egg. Toss to coat well.
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Sprinkle the parmesan cheese and oregano on top. Toss to coat well.
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On the prepared baking sheet, arrange the prepared ravioli in a single layer.
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In preheated oven, bake approximately 10 minutes, or until the ravioli is browned on the bottom.
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Flip the ravioli over and bake a approximately 5 minutes or until the bottoms are browned.
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In the meantime, in a small microwave safe bowl, add the marinara sauce, and microwave on HIGH for approximately 45 seconds, or until heated through.
To Serve:
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Serve with the marinara sauce on the side for dipping.
NOTES:
Serving Size: ⅓ Cup Ravioli and 4 teaspoons sauce
3 Points
My WW Points: 3 Blue Plan and 4 Green Plan
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
NUTRITION:
Calories: 133kcalCarbohydrates: 14gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 44mgSodium: 388mgPotassium: 88mgFiber: 2gSugar: 2gVitamin A: 173IUVitamin C: 2mgCalcium: 93mgIron: 1mg
