The easiest and juiciest slow cooker pulled pork takes only 5 minutes of prep time and then you set it and forget it in the crockpot! Great for serving a crowd or for meal prep, this recipe fits any diet because it’s keto, gluten-free, whole30 and Paleo. It’s seriously the best pulled pork recipe!
PREPRATION TIME:
ingredients:
- 4 lb pork butt, (also known as boston butt. Can also use pork shoulder)
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Chili powder
- 1 tbsp Smoked paprika
- 1 cup Chicken broth
instructions:
-
-
Place all of the seasonings in a small bowl and mix well to make the spice rub.
-
-
Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut of meat.
-
If you have the time, cover and refrigerate the meat for 3 hours or as long as 24 to let the rub set in. If you are planning ahead, I recommend letting the rub set in. If you don’t have the time, just season the pork and start cooking.
-
When you’re ready to cook, pour the chicken broth into the slow cooker and cook on low for 8-10 hours.
-
Shred with two forks or tongs and serve. You can spoon some of the juices from the slow cooker on to the pork for serving.
Calories: 315kcal, Carbohydrates: 3g, Protein: 43g, Fat: 13g, Saturated Fat: 5g, Fiber: 1g