Posted by If you’re craving something sweet and creamy, this marshmallow and caramel milkshake is the perfect treat to satisfy your taste buds. It’s a decadent combination of vanilla ice cream, fluffy marshmallow cream, and rich caramel sauce, all blended to silky perfection. Whether you’re whipping this up as a dessert, a midday snack, or a special treat for guests, it’s sure to impress. The best part? It’s incredibly easy to make, and you can prepare it in just minutes! This recipe will guide you step-by-step through creating the ultimate milkshake that’s thick, creamy, and utterly irresistible.
Why You’ll Love This Recipe
This milkshake is more than just a typical dessert. Here’s why:
- Quick and Easy: It takes only 5 minutes from start to finish, making it perfect for when you want a fast and delicious treat.
- No Cooking Required: No need to heat or bake anything. Just blend and enjoy!
- Customizable: You can adjust the sweetness, add extra toppings, or even experiment with different flavors to suit your mood.
- Family-Friendly: Both kids and adults will love this indulgent treat.
- Rich and Creamy: Thanks to the combination of ice cream, marshmallow cream, and caramel, this milkshake has an unbeatable creamy texture.
What You’ll Need
Before diving into the recipe, let’s take a closer look at the ingredients and some options for making this milkshake even more exciting. These key ingredients create the signature taste and texture of the milkshake:
- Vanilla Ice Cream (2 cups, 500 ml): The foundation of this milkshake, vanilla ice cream, gives it a creamy, rich flavor. For a more indulgent shake, opt for a high-quality ice cream made with real vanilla beans. You could even use homemade vanilla ice cream if you’re feeling adventurous.
Variations:
- Use vanilla bean ice cream for added flavor depth.
- Opt for dairy-free alternatives, like coconut milk-based ice cream, for a vegan version.
- Milk (1 cup, 250 ml): Milk helps thin out the milkshake just enough so it’s smooth and drinkable. Whole milk provides a creamier texture, but you can use 2%, skim milk, or plant-based alternatives such as almond, oat, or soy milk if preferred.
Variations:
- Swap whole milk for coconut milk for a tropical twist.
- Try almond milk to add a hint of nuttiness.
- Marshmallow Cream (1 cup, 85 grams): This fluffy ingredient adds a delightful sweetness and airy texture to the milkshake. It makes the shake extra indulgent without being overly heavy. Marshmallow cream is available in jars at most grocery stores, or you can make your own at home if desired.
Alternative options:
- If you’re unable to find marshmallow cream, you could substitute it with melted marshmallows.
- Caramel Sauce (¼ cup, 60 grams): The caramel sauce gives the milkshake a rich, buttery sweetness with a hint of smokiness. You can use store-bought caramel sauce, but making your own from scratch will take this shake to the next level.
Add-ons and options:
- Try salted caramel for a sweet and salty twist.
- Drizzle extra caramel on top for added flavor and presentation.
- Whipped Cream (optional): The perfect finishing touch, a dollop of whipped cream makes this milkshake feel extra special. Use store-bought whipped cream, or make your own by whipping heavy cream with a little sugar.
Optional toppings:
- Garnish with mini marshmallows, a drizzle of caramel sauce, or even chocolate shavings for added flair.
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Before you start blending, make sure all your ingredients are ready and within reach. Softened vanilla ice cream is easier to blend and creates a smoother milkshake, so take it out of the freezer a few minutes before making the shake. Measure out your milk, marshmallow cream, caramel sauce, and have whipped cream on hand if using.
Step 2: Blend the Base Ingredients
In a high-speed blender, add the softened vanilla ice cream, milk, and marshmallow cream. Blend until the ingredients are fully combined and smooth. This step ensures that the marshmallow cream is evenly distributed throughout the shake, giving it that signature fluffy texture.
Pro tip:
- If the mixture seems too thick, you can add a splash more milk to help it blend better.
- To achieve a thicker consistency, blend for a shorter time, or add more ice cream.
Step 3: Add the Caramel Sauce
Once the base ingredients are well-blended, it’s time to add the caramel sauce. Pour the caramel into the blender and blend again until the caramel is fully incorporated. This will add that rich, buttery sweetness that makes this milkshake so special.
Pro tip:
- For a more pronounced caramel flavor, you can swirl the caramel sauce directly into the glasses before pouring the milkshake.
Step 4: Serve and Top with Whipped Cream
Pour the milkshake into serving glasses. For a luxurious touch, top each glass with a generous swirl of whipped cream. You can also drizzle extra caramel sauce on top or add any of your favorite toppings, such as chocolate syrup, nuts, or sprinkles.
Step 5: Enjoy Immediately
Milkshakes are best enjoyed right away while they’re still cold and creamy. Sip slowly and savor each sweet, indulgent sip!
Recipe Variations
- Chocolate-Caramel Twist: Add a tablespoon of cocoa powder or chocolate syrup to the blend for a chocolatey version of this milkshake.
- S’mores Inspired Milkshake: Add crushed graham crackers on top, and drizzle with chocolate syrup for a campfire-inspired dessert.
- Nutty Caramel Milkshake: Add a spoonful of peanut butter or almond butter to the blender for a nutty, flavorful twist.
Serving Suggestions and Tips
- Presentation Idea: To make your milkshake even more visually appealing, rim the glasses with caramel sauce and dip them in crushed graham crackers, chocolate shavings, or sprinkles.
- Pair it With: This milkshake pairs beautifully with warm, freshly baked cookies or brownies for the ultimate dessert experience.
Caramel Marshmallow Milkshake
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Ingredients:
- 2 cups vanilla ice cream (500 ml), softened
- 1 cup milk (250 ml)
- 1 cup marshmallow cream (85 grams)
- ¼ cup caramel sauce (60 grams)
- Whipped cream for serving (optional)
Instructions:
- In a blender, combine softened vanilla ice cream, milk, and marshmallow cream. Blend until smooth.
- Add caramel sauce and blend again until fully mixed.
- Pour the milkshake into glasses and top with whipped cream if desired.
- Serve immediately and enjoy!
Nutrition Facts (per serving):
- Calories: 410
- Carbohydrates: 73g
- Protein: 6g
- Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 47mg
- Sodium: 171mg
- Potassium: 298mg
- Fiber: 1g
- Sugar: 49g
- Vitamin A: 519IU
- Vitamin C: 1mg
- Calcium: 215mg
- Iron: 1mg
